You say it's your birthday - happy birthday to you with this No Churn Birthday Cake Ice Cream treat! It is so easy to make and perfect for a celebration of any kind!
Summer time is ice cream time - it's so cool, refreshing and you can never get enough - well that is at least how I feel! About twice a week I need a scoop and usually we go to our favorite parlor in town called Flapdoodles - silly name but awesome ice cream. I have a couple favorites, salty caramel and mint chocolate chip with fudge. I'm happy to have my scoop in a cup but the DIY Guy always gets a warm waffle cone. That looks great too!
If you haven't made no-churn ice cream, I would definitely recommend it especially if you don't own an ice cream maker. No-churn is so easy and the texture is super creamy - you won't find any ice crystals and the first scoop is as good as the last.
Be sure to keep cool with this No Churn Birthday Cake Ice Cream and I have some other recipes you might want to try:
- 1 pint of heavy cream
- 14 oz. sweetened condensed milk
- 2 tablespoons melted butter
- 1 cup yellow cake mix
- ⅓ cup rainbow sprinkles
- In a large bowl whip the heavy cream until stiff peaks form
- In another large bowl combine the condensed milk, butter and cake mix - mix well
- Fold in the whipped cream into the mixture above with a rubber spatula then add in the sprinkles
- Spread in a large loaf pan and freeze until firm (at least 6 hours)
Note - I place my mixing bowl and beaters in freezer for about 5 minutes before whipping the heavy cream. It helps keep the mixture cold.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 430Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 78mgSodium: 187mgCarbohydrates: 44gFiber: 0gSugar: 39gProtein: 6g
Nutritional information provided is computer-generated and only an estimate. You may want to do your own research with the ingredients listed if you have concerns about health or specific diets.
Be sure to enjoy these recipes from my blogger friends all summer long. I know I will be because we are all screaming for ice cream, right??