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    Home » Recipes » Soup

    Modified: Sep 28, 2021 Published: Mar 6, 2014 by Deb Attinella | This post may contain affiliate links. This blog generates income from ads. 8 Comments

    Tomato Tortellini Soup

    7 shares

    While winter is coming to end - well at least I hope so, I still feel soup is in order!  Not only is this Tomato Tortellini Soup quite tasty - it's also vegetarian and can be on your table in about 30 minutes.

    Tomato Tortellini Soup | Cooking on the Front Burner #soup

    Originally posted at  All She Cooks. 

    Tomato Tortellini Soup

    by Cooking on the Front Burner
    Prep Time: 10 mintues
    Cook Time: 20 minutes
    Yield 4-6 servings
    6071273
    Ingredients
    • 2 tablespoons olive oil
    • 8 oz. baby bella mushrooms sliced
    • 1 tablespoon diced shallot
    • 48 oz. vegetable broth
    • 24 oz. marina sauce
    • 1 cup water
    • 4 oz. baby spinach
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 16 oz. cheese refrigerated tortellini
    Instructions
    1. In a soup pot heat the olive over medium high heat and saute the mushrooms until they start turning brown then add shallots and saute 1 minute.
    2. Add water, broth, marina sauce, basil and orgeno and bring to boil; lower temp, cover and simmer for 10 minutes
    3. Add tortellini and cook according to package (abut 7-9 minutes)
    4. For last 2 minutes of cooking time, add the fresh spinach
    5. Top with grated cheese if desired
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    Another soup recipe you might like - Healthy Sweet Potato and Black Bean

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    Deb Attinella( Recipe Developer and Food Photographer )

    We are all about sharing our love of good food so on the blog you will find easy recipes to enjoy with your family and friends.  We hope to inspire you to host a gathering to create special memories.  Most recipes are step by step so you can feel confident in the kitchen.  Take a look around to find everything from breakfast to dinner and everything in-between!

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    7 shares

    Reader Interactions

    Comments

    1. Diane Balch says

      March 08, 2014 at 10:18 pm

      My grandmother used to make a soup like this... love it. Will make it soon. Thanks for bringing it to foodie friday.

      Reply
    2. Consuelo @ Honey & Figs says

      March 08, 2014 at 7:56 pm

      Oh wow Deb - this soup looks plain comforting and ultra delicious! xx

      Reply
    3. Kelly LifemadeSweeter says

      March 09, 2014 at 7:51 pm

      This soup looks wonderful Deb! I love how comforting a big bowl of this sounds with the spinach and mushrooms 🙂

      Reply
    4. michaelswoodcraft says

      March 19, 2014 at 2:24 am

      Hi Deb, your soup looks delicious...I could go for a glass of wine right now! What wine do you like the most?

      Michael
      Crème Brulee post..
      http://michaelswoodcraft.wordpress.com/2014/01/23/making-creme-brulee/

      Reply
    5. Lizzy T says

      January 07, 2015 at 3:08 pm

      It is soooo cold in Ohio...soup is all I am craving! Looks delicious!

      Reply
    6. Jamie Sherman says

      January 07, 2015 at 3:55 pm

      Total comfort food, Deb! Delish!

      Reply
    7. Joy says

      January 07, 2015 at 6:08 pm

      Oh, my goodness, Deb, this does look divine. I love tortellini soups of all kinds, but I have never made tomato tortellini- how can that even be?? Thank you! 🙂

      Reply
    8. Cathy Trochelman says

      January 08, 2015 at 12:40 am

      Two of my favorites, combined! I love this soup, Deb!!

      Reply

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