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Today is a special day so let’s wish a Happy Birthday to Julie from This Gal Cooks! A bunch of her blogger friends are helping her celebrate by contributing pumpkin recipes – one of her favorite ingredients (links below). And who doesn’t like pumpkin, right??
Recently the September/October Rochester’s Women Magazine came out and I found this recipe that looked intriguing to me – I have never heard of a pumpkin chili so decided to give it a try. A did tweak it a bit because we like spicy and I wanted to use some of the canned tomatoes I just put up.
- 1 Tbl olive oil
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1 chopped yellow pepper
- 1 4 oz can diced chilies
- 1 clove minced garlic
- 16 oz ground turkey
- 1 cup pumpkin pie filling (not puree)
- 2 cups crushed or diced tomatoes (undrained)
- 1 cup chicken broth
- 2 Tbl chili powder
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 tsp crushed fennel seeds
- 15 oz can black beans rinsed and drained
- Toppings – sour cream
So I hope you have a great birthday Julie!! Glad we are friends and enjoy this recipe!