These easy Raspberry Shooters are delicious and can be made in a snap!
Happy Thursday! Hope your week is going good. I’m taking some time off from work to work on some house projects – painting, organizing, etc. So far so good! It’s my stay-cation
Today I have a dessert that we can still sneak in before fall is here. Because soon we will be wanting to use apples and pumpkins for seasonal desserts (and I actually can’t wait). But for today we have these really easy and cute desserts. I’m a fan of mini desserts and have made these for a couple dinner parties we have had – they are served in small shot glasses.
A couple things to note – you can switch out the fruit to your liking (strawberries, blueberries, blackberries) and these can be made ahead of time – just be sure not to put the whipped cream on until they are served
Hope you enjoy!
Another dessert you might like – Peach and Blueberry Tart
Another Raspberry Recipe to enjoy is this Raspberry Fool.
- 2 cups coarsely chopped meringue cookies (vanilla)
- 1 1 /2 cup cool whip, divided
- 1 cup raspberries, halved
- 10 raspberries, whole
- Combine meringue cookies, cool whip and halved raspberries
- Place in 10 small shot glasses
- Top with additional cool whip and a raspberry
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 223 Total Fat: 10g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 51mg Carbohydrates: 35g Fiber: 2g Sugar: 32g Protein: 2g