Mini Banana Split Pastry Desserts have it all – bananas, pineapple, strawberries and chocolate, all topped off with a cherry! An easy dessert, but so pretty, it looks like you have fussed all day!
Sweet time! Your taste buds will thank you after one bite of these Mini Banana Split Pastry Desserts. They have it all – bananas, pineapple, strawberries and chocolate all topped off with a cherry, of course! Have you drooling yet? These are easy to make but look like you have fussed all day! Oh yes, you know you want one……
I’ve been a bit MIA with recipes lately. We’ve been on vacation and then this past weekend, we started helping our daughter and family move into their new house. Busy, but fun times and I’m sure some of you can relate. So I’m glad I was finally able to share this banana split pastry recipe with you!
I made these about a month ago for some friends and they were a big hit. You will also appreciate these are not a “heavy” dessert.
A mini banana split pastry makes a great ending to any dinner! Enjoy!
- One package of puffed pastry sheets (2 sheets)
- 1 egg
- sugar for sprinkling
- 1 small package banana pudding (cooked kind)
- 2 bananas
- Fresh pineapple cut into about 1″ wedges (1/4″ thick)
- Fresh strawberries cut into slices (1/4″ thick)
- Frozen whipped topping thawed
- about 1/4 cup chocolate syrup (not hot fudge)
- 8 maraschino cherries
- Preheat oven to 375 and line 2 cookie sheets with parchment paper
- On a lightly floured surface roll each sheet into a 11 x 11 inch square
- Cut (8) 5 ” (approx) circles and place on lined cookie sheets (4 per sheet)
- With a small sharp knife, lightly score about 1/2″ from edge in a circle shape being careful not to cut through pastry
- Brush the 1/2″ edge with the beaten egg and sprinkle with some sugar
- Bake until golden brown (18-20 minutes)
- Remove from oven and using small knife again rescore the edge and push the centers of the pastries down to make a well (be careful to not cut through bottoms of pastry)
- Cool completely
- While pastry is baking, prepare banana pudding as directed and place in refrigerator to cool completely
- To assemble – place about 4-5 banana slices in each pastry well, top with about 3-4 tablespoons of banana pudding, add pineapple and strawberries around edge
- Top with piped whipped topping and drizzle with chocolate sauce
- Top with cherries and serve immediately
- To make ahead and serve later (no later than 4 hours), complete step through whipped topping. Just before serving drizzle with chocolate and top with cherry.
I love making little shaped puffs with the leftover dough… I think they add just a little something to the dessert. You can make stars, hearts or whatever you like!
Looking for more pastry desserts?
Kacey Joanette says
July 21, 2015 at 4:25 pmAhhhhh! I am drooling!! My dad is a huge banana split lover so I feel this is the dessert for him!
Amy Accidental Happy Baker says
July 21, 2015 at 4:55 pmThese are so so cute! They are simple enough that they would make a great recipe to cook with kids too, and one that I know they would devour in a single sitting.
Katalina Kastravet says
July 21, 2015 at 5:21 pmThis is so easy yet looks so fancy and delicious, loving it!
CC says
July 21, 2015 at 5:54 pmThis is perfection. So dainty yet simple. And the flavors are amazing!
bgall says
July 22, 2015 at 3:17 amThese are SO cute!! Love this idea, perfect!
Laura O says
July 22, 2015 at 3:28 amThese are too pretty Deb! So glad you were able to take a vacation before the Summer is over.
Mariah Mercurio says
July 22, 2015 at 5:28 amThis look delicious! What a fun spin on a banana split!
Miss Steph says
July 25, 2015 at 8:25 pmWhat a tasty looking treat, and a much better size that a whole banana split! Thanks for sharing your recipe!
Robyn says
July 28, 2015 at 12:27 pmThis recipe just makes me really happy, Deb, lol! So pretty and I can imagine that it's insanely delicious! The photos, as always, are beautiful. Your shots are always inspirational! Glad to hear you're enjoying summer!
Jamie Sherman says
August 17, 2015 at 8:50 pmI love that you made this mini! It would be the perfect ending to a meal when we have company over! 🙂
Sam @ A Happy Home In Holland says
February 15, 2017 at 12:25 amOh My! These look divine – my girls would love them! Pinned for later 🙂
JanVinyard says
February 15, 2017 at 8:36 pmThese Mini Banana Split Pastry Desserts are gorgeous! Thanks for sharing the recipe! Love puff pastry! Blessings, Janet
Alexandra Richards says
February 16, 2017 at 2:17 pmMmmm!! Looks delicious. Pinning. Visiting from the Wow Me Wednesday party with Ginger Snap Crafts.
Alexandra
EyeLoveKnots.blogspot.com
Theresa says
February 16, 2017 at 4:18 pmLooks amazing! Thanks for sharing at the Inspiration Spotlight Party.Pinned & shared.
Jennifer Dawn says
February 17, 2017 at 9:01 pmYum! That looks so good! I want to extend an invite for you to share this at our weekly link party which runs from Wednesday-Monday every week. Hope to see you there! http://www.thelifeofjenniferdawn.com/2017/02/handmade-gifts-for-any-occasion-and.html