Your game day will be kicked up a notch with these Easy Buffalo Chicken Sliders! The perfect party size sandwich with the right amount of spice, creamy blue cheese and some crunchy celery.
One of my favorite flavors is buffalo chicken anything. I’ve always been a fan of wings with dipping them in creamy blue cheese and followed up with a crunchy piece of celery. These easy chicken buffalo sliders are similar with it all nestled on a sweet hawaiian roll, baked in the oven and ready in no time. These are sure to be a hit for your family and friends for game day or any day.
Superbowl is around the corner and what could be better than have these Easy Buffalo Chicken Sliders? I am always hopeful that our favorite team, the Vikings, will make it but not sure if that is ever going to happen! Oh well, I’ll just watch the game, eat and hope there are some good commercials! And a good half-time show.
Besides munching on these sliders, I may even whip up a batch of BBQ Totchos or make a Cast Iron Pepperoni Pizza (which by the way was the most viewed recipe on the blog in 2017!) I’m a fan of grazing on appetizers and snacky type food. Yum!
Looking for other game day food? Be sure to check out these other slider recipes! Your game day food will be kicked up a notch!
Chicken Parmesan Sliders
Southwest Chipotle Burger Sliders
Instant Pot BBQ Chicken Sliders
Jalapeño Popper Turkey Burger Sliders
Asian Chili & Garlic Pork Sliders
Buffalo Chicken Sliders
Club Sandwich Sliders
Easy French Dip Sliders
Monte Cristo Sliders
Baked Cuban Sandwich Sliders
Hawaiian Pizza Sliders
Philly Cheesesteak Sliders
Slow Cooker Honey Chipotle Chicken Sliders
Baked Hot Pastrami Sliders
- 1 12 pack Hawaiian rolls
- 3 tablespoons butter
- 3 tablespoons hot sauce
- 1 1/2 cup shredded cooked chicken
- 1/4 cup brie cheese (no rind) cut into small pieces
- 1/4 cup crumbled blue cheese
- 1/3 cup blue cheese dressing
- 1/4 cup celery, sliced thin
- 1/2 teaspoon celery seeds
- Preheat your broiler - cut rolls in half horizontally and broil the cut sides until toasted (about 2-4 minutes)
- Remove and preheat oven to 400
- Melt the butter and hot sauce, stirring until smooth (Remove one tablespoon of mixture at this point and set aside)
- Toss the chicken with the remaining sauce and spread the mixture evenly over the bottom bread piece (have bread in a baking dish)
- Dot with the brie cheese, 1/4 cup blue cheese and celery.
- Spread the blue cheese dressing on the top bread piece and place on top cut side down.
- Brush the rolls with the remaining sauce and sprinkle with the celery seeds
- Bake until the bread is toasted and the cheese melts - 12 to 15 minutes
A couple notes - feel free to add more spice and blue cheese to your liking. Also, if you do not have any leftover chicken handy, bake 2 chicken breasts at 375 for about 25 minutes then shred and use. I accounted for that time in the recipe.
Nutrition Information:Yield: 6 Serving Size: 2
Amount Per Serving: Calories: 249Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 64mgSodium: 465mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 11g
Nutritional information provided is computer-generated and only an estimate. You may want to do your own research with the ingredients listed if you have concerns about health or specific diets.