Don’t wait for fall to make this easy, classic Cast Iron Skillet Apple Pie. It is a delicious rustic pie that has a flaky crust, a warm cinnamon-apple filling and caramel bottom crust.
Fresh Corn Chowder is a creamy, comforting, and flavorful summer soup. It’s made with fresh roasted corn, roasted red peppers, tender potatoes, crispy bacon and a cream base made in a dutch oven.
These Homemade Blueberry Hand Pies are made with a fresh filling that comes together in a snap and kept on the easy side with pre-made pie crust. Each bite is bursting with sweet blueberry flavor!
This Blackberry Mint Gin Bramble cocktail is a refreshing drink that is simple to make and perfect for summer sipping. It is slightly sweet with a touch of tart and not too boozy.
Lemon Whipped Feta Dip is just what your party needs. The Mediterranean flavors come through in this easy, quick, creamy, tangy and salty appetizer. Grab some pita chips, veggies or both and get scooping!
This Baked Spinach Ravioli Bake can be made and served in one skillet. Bonus, it can be on the table too in 30 minutes!
Mini Phyllo Cannoli Bites are a quick, easy and tasty little treat. The sweet ricotta filling is mixed with mini chocolate chip and nestled in a crispy shell that is topped with more chips or pistachios.
Hi there, Cooking on the Front Burner has been around since 2011. These all time top ten recipes might be a few of your favorites or maybe some new recipes to try!