Friday, November 4, 2016

Creamy Tomato Spinach Tortellini Soup

This easy Creamy Tomato Spinach Tortellini soup comes together in under 30 minutes and is pure comfort in a bowl!

This Creamy Tomato Tortellini Spinach soup is super easy to make and is such a comforting dish!
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Technically in our neck of the woods it's fall, it's also November and it's also supposed to be cold!  Well, someone forget to tell Mother Nature these things since the past few weeks temps have been in the 60's (even 70's last Friday) and this weekend more of the same.  I'm not complaining though because I'm pretty sure we can't fool Mother Nature much longer.  When those colder temps do start coming in no matter where you are, you'll want to warm up with this hearty soup recipe.  It comes together in under 30 minutes so how's that for quick (and tasty!)

I really have a thing for tomato soups as it reminds me of my mom opening a can of Campbells - making it with milk, not water - and a grilled cheese sandwich on the side.  Those were the days for me and my brothers for a quick lunch as we came in from the cold.

The soup today uses canned tomatoes but when I made this Tomato and Basil soup last year, I went to the farmer's market to get some fresh ingredients.  If you have the time, roasting tomatoes really brings out such great flavor.  And if you like a tomato soup more on the broth side, be sure to check out this other Tomato and Tortellini soup recipe that is also vegetarian.  (Side note:  today's recipe can be made vegetarian by swapping out the chicken broth for vegetable).

I love using my heavy duty dutch oven when making soup.

Ok, now can we talk about grilled cheese?  What kind do you use?  Apparently I use what is called "plastic" cheese, that according to my friend, is not real cheese.  But I love Kraft's singles - it's what I grew up with and back in the day you didn't want to fool with "Mother G."  Please let me a comment and let me know your favorite cheese - inquiring minds want to know!

yield: 4 servingsprint recipe

Creamy Tomato Spinach Tortellini Soup

This Creamy Tomato Spinach Tortellini soup is easy to make and makes a hearty meal by itself!
prep time: 10 MINScook time: 15 MINStotal time: 25 mins


  • 4 cups chicken stock
  • 28 oz. can crushed tomatoes
  • 2/3 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 5 oz. chopped spinach (stems removed if desired)
  • 9 oz. refrigerated cheese tortellini
  • 1/3 cup grated parmesan cheese
  • salt and pepper to taste


  1. In a large soup pot combine the stock and crushed tomatoes and bring to a boil
  2. Add the dried basil, dried oregano and cayenne pepper
  3. Add the tortellini and cook as recommended on package
  4. Stir in heavy cream
  5. Add the chopped spinach and stir until just wilted (about 3-4 minutes)
  6. Stir in the 1/3 cup parmesan cheese and serve with additional cheese
Created using The Recipes Generator

Grab a ladle and dig in!

You may like it with or without cheese - we like cheese!

This Creamy Tomato Tortellini Spinach soup is super easy to make and is such a comforting dish!


  1. It has been so nice out but I know MN will change it's too FAST and I'll be ready for a big bowl of this soup!

  2. Oh my gosh - this is right up my alley!!

  3. This soup looks so comforting and we need those kind of meals all winter long!

  4. Tortellini is such a great addition to soup!!

  5. Oh, that looks absolutely heavenly - my kind of comfort soup!

  6. I can imagine how amazing this must've been with fresh tomatoes, but I think this would be great with canned fire roasted tomatoes too! This soup looks so delicious!

  7. Every now and again, I have to have Campbell's (made with milk, of course), but this recipe looks phenomenal. Can't wait to try it.

  8. This is the most perfect fall soup!

  9. Oooh, this looks like pure comfort food!

  10. This is EXACTLY what I'm doing with the tortellini in my fridge!

  11. I love that this can be made so quickly! It looks SO good!

  12. I like the addition of the spinach

  13. I could seriously eat an entire pot of this without breathingQ

  14. I can't wait to try your recipe. Looks yummy! Thanks for joining the #InspirationSpotlight party. Shared

  15. I love tomato soup! Can't wait to try this one with the added pasta and spinach.

  16. Thank you for linking up to last week's Tasty Tuesday linky! I have pinned your recipe to the the Tasty Tuesday Pinterest board. I hope you'll join us again this week.


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