Thursday, September 26, 2013

Raspberry Shooters




Raspberry Shooters | Cooking on the Front Burner #recipes

Happy Thursday!  Hope your week is going good.  I'm taking some time off from work to work on some house projects - painting, organizing, etc.  So far so good!  It's my stay-cation!

In case you missed it, today I'm sharing my semi-monthly post that I contribute with Julie at White Lights on Wednesday.  These are a super easy and are the perfect little dessert when you just want a few bites... And speaking of Julie - be sure to stop by and enter her 2nd year blog anniversary giveaway - a nice giftcard of $150 is available along with some ecookbooks. 





My original post:


Hi, Deb again from Cooking on the Front Burner and today I have a dessert that we can still sneak in before fall is here.  Because soon we will be wanting to use apples and pumpkins for seasonal desserts (and I actually can't wait).  But for today we have these really easy and cute desserts.  I'm a fan of mini desserts and have made these for a couple dinner parties we have had  - they are served in small shot glasses.


Raspberry Shooters

by Deb Attinella
Prep Time: 5 minutes
Cook Time: NA

Ingredients (10 mini servings)
  • 2 cups coarsely chopped meringue cookies
  • 1 cup cool whip
  • 1 cup halved raspberries
  • Canned whipped topping
  • raspberries for garnish
Instructions
  • combine merignue cookies, cool whip and halved raspberries
  • place in 10 small shot glasses
  • top with whipped cream and a raspberry
Powered by Recipage


A couple things to note - you can switch out the fruit to your liking (strawberries, blueberries, blackberries) and these can be made ahead of time - just be sure not to put the whipped cream on until they are served


Hope you enjoy!


8 comments:

  1. That's like a dessert we have in England called 'Eton Mess'. It's delicious! Looks really pretty how you've served it.

    Louisa @ My Family & Abruzzo

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  2. Deb - these are just beautiful!!! I'll bet they taste even better. LOVE! Pinning and buffering! Have a fabulous Thursday!

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  3. These look delicious. I wonder how they'd taste with ginger snaps instead. And strawberries. Or maybe blueberries and sugar cookies. Or maybe ...

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  4. These are gorgeous Deb! And so easy to make. Thanks for sharing this with us. Pinning! :)

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  5. These are adorable! I love cute food :) Haha looks delicious too! Thanks for sharing

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  6. These are so cute, and I be they are yummy too! Thanks for linking up to Tasteful Tuesdays, I am pinning this one for sure!

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  7. Great dessert. Thanks for linking to What'd You Do This Weekend.

    Linda @ Tumbleweed Contessa

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  8. Another great looking dessert from you! These pictures are also beautiful!
    Thanks for stopping by Saturday Dishes Valentine's blog hop and linking this up. I pinned it!

    Blessings,
    Diane Roark

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