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Start your day off right with this two toned Mango Raspberry Sunshine Yogurt Smoothie recipe.  Easy to make and totally delicious!  Great after school snack, too.

Doesn’t this yogurt smoothie look so pretty, not to mention that it is so refreshing too?  The colors remind me of spring and I’m sipping on one right now as I’m writing this post.  Not only would this make a great breakfast smoothie to start your day, but it also is a great pick-me-up drink in the afternoon. You know, when you need an extra burst of energy to get you through the rest of the day.

I could have mixed the entire yogurt smoothie up, but I kind of like having the two layers so first you can get all the mango taste and then work on the raspberry layer.  Or if you want move your straw up and down to alternate each flavor.  You can’t go wrong anyway you decide to make this easy smoothie recipe.

It certainly has been awhile since I’ve had a new post.  Last weekend was Easter and we were babysitting our 3 1/2 year old granddaughter and 1 1/2 year old grandson for the long weekend.  And oh boy, they sure kept us busy!  We did a lot of playing, colored Easter eggs and then on Sunday we had an egg hunt – so fun.  We truly enjoyed their visit and I loved that Miss Em wanted to help me in the kitchen.  We made cupcakes and she was my sprinkle girl.  She did an awesome job and then, of course, enjoyed eating the goods.  Alex just walks around and likes playing outside all the time.

The flavors in this yogurt smoothie really compliment each other.  I also love mango with strawberries and last year made these popsicles.  And since we love our smoothies, I made another version using pineapple and coconut that is also a good one to try.

So sit back and relax with this easy yogurt smoothie recipe!

Mango Raspberry Sunshine Smoothie

Yield: 3

Prep Time: 5 minutes

Total Time: 5 minutes

Start your day off right with this two toned Mango Raspberry Sunshine Yogurt Smoothie recipe.  Easy to make and totally delicious!  Great for snack time too.

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Ingredients

• 2/3 cup frozen mango chunks
• 1/2 cup orange juice
• 1/4 cup vanilla yogurt
• 2 tablespoons water
• 1 cup frozen raspberries
• 1/2 cup orange juice
• 1 tablespoon honey
• 1/4 cup vanilla yogurt
• 1 tablespoon water

Instructions

1. In a blender combine the mango chunks, 1/2 cup orange juice, 1/4 cup vanilla yogurt and 2 tablespoons water.  
2. Mix well and divide between 3 8 oz glasses
3. Clean out blender then combine the raspberries, 1/2 cup orange juice, honey, 1/4 cup yogurt and 1 tablespoon water
4. Mix well and divide by placing on top of the mango smoothie

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 148 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 2mg Sodium: 28mg Carbohydrates: 34g Fiber: 5g Sugar: 26g Protein: 4g

Nutritional information provided is computer-generated and only an estimate. You may want to do your own research with the ingredients listed if you have concerns about health or specific diets.