Thursday, September 15, 2011

Lemon Chicken Orzo Soup

Recently I went to Panera for lunch and ordered this wonderful soup on their menu. So lemony and deelish! The girl at the counter said it was being discontinued soon sooooo needed to find a clone. Googled and found this recipe today and with temps in the 50's it was perrrrfect!






The recipe

Lemon Chicken Orzo Soup

by Deb Attinella
Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients
  • 8 cups chicken broth
  • 8 oz. boneless chicken breast
  • 1/2 cup chopped carrots (small pieces)
  • 1 celery stalk sliced
  • 2 tbls finely chopped onion
  • 1/4 cup chopped fresh spinach
  • 1/4 tsp fresh ground pepper
  • 1/4 tsp dried oregano
  • 1 cup orzo
  • 1 bay leave
  • 1/4 cup fresh lemon juice
  • lemon slices for garnish
Instructions
  1. Place all of the ingredients (except lemon juice) in a large pot, bring to boil; reduce heat to low and cover and simmer 25 minutes – stirring occasionally
  2. Remove chicken from soup; shred into small pieces and return to pot. Add lemon juice and mix well. Discard bay leave
  3. Serve and top with a lemon slice if desired
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Start with chicken broth add above along with chicken


When chicken is done, shred, add back to soup along with lemon juice and it is ready!



I had planned on a side dish with the soup but Mr. John and I had 2 bowls and called it dinner!  He loved it and gave it 4 stars!  Seriously in my eyes I would give this a 5... probably the best soup I have ever made!

3 comments:

  1. This looks amazing! But, the recipe link is broken :( Do you have the quantities written down somewhere? Or an updated link?

    ReplyDelete
    Replies
    1. Hi Toni, you email wasn't attached so I hope you see this!

      Delete
    2. Thank you so much! I am sorry that I didn't realize my email wasn't connected. I appreciate you taking the time to leave the comment on my blog so I could see the recipe.

      I think I need to make this soup very soon :) Thanks again!

      Delete

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