Treat your sweetheart with this Red Velvet Milkshake. It is easy to make, cool, creamy and tastes great!
TGIF with a totally kid friendly (and adult) Red Velvet Milkshake! I've had this one in the vault for a bit and I'm pulling it out today because, well, I haven't been feeling up to par this week and haven't been up to doing a whole lot! You may remember my post a couple days ago where I made muffins and it took two tries since I messed up the recipe the first time. I originally thought I just had a bad cold but ended up going to our employee clinic and found I have pneumonia. That is definitely a first for me on that one but I'm on the mends now with some antibiotic medications. Luckily I have this recipe to share with you because right now I could definitely go for one of these! It is cool, creamy, tasty and calling my name and hopefully yours too!
I'm kinda glad I know what I have - everyone has been talking about these colds that last about 2-3 weeks but something was nagging at me (maybe women's intuition) that it might be something more. I'm hoping to feel back to myself in a couple days. Ok, enough of this sickness talk! Let's move onto recipes - I have some recipes I want to make soon including a lemon cookie that I think would be perfect for Easter. Stay tuned for that next week.
Speaking of Easter, I was thinking this shake could work for that. Still make the shake per the recipe below but how about some light green, light yellow or light purple jimmies? Then on the side you could add a colored peep! And maybe if you are like me, you have enough colored straws to find the perfect one! These would look pretty festive and be a great treat for the kiddos (and, oh yes, adults too!)
Get the Recipe
- 2 cups vanilla ice cream
- 4 tablespoons red velvet cake mix
- 1 ½ cups milk
- ½ teaspoon vanilla extract
- hot fudge
- whipped cream
- Warm up a bit of hot fudge and place the rim of your glass in fudge then dip into sprinkles that are on a plate
- In a blender combine the ice cream, milk, extract and cake mix
- Blend until smooth and divide between 4 glasses
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 275Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 50mgSodium: 175mgCarbohydrates: 32gFiber: 1gSugar: 21gProtein: 7g
Nutritional information provided is computer-generated and only an estimate. You may want to do your own research with the ingredients listed if you have concerns about health or specific diets.
- About the Author
- Recent Posts
- Recipe Index
We are all about sharing our love of good food so on the blog you will find easy recipes to enjoy with your family and friends. We hope to inspire you to host a gathering to create special memories. Most recipes are step by step so you can feel confident in the kitchen. Take a look around to find everything from breakfast to dinner and everything in-between!