How do you like your dogs prepared? I can enjoy mine two ways and they are totally different! My most favorite way is grilled, black all over, on a grilled bun with ketchup. I love when the skin is crunchy when I take a bite. If grilling is not an option, then I prefer them either boiled or nuked and served with mustard with dill relish on a soft bun. So different - yes - but both so good. We also always go for beef - no turkey for us, but those would work as well.
Back in my husband's hometown, he grew up with Jimmy Dogs. If you are around the Easton PA area, these were around forever (and I think still are). I remember when we first started dating and went to visit his folks. He said we were going for Jimmy Dogs. I had no idea what he was talking about. The place was super small, not much of a menu, but oh boy did people line up for these hot dogs. They are boiled in oil, placed on a soft bun with a smear of mustard, a pickle spear and topped with onions and rolled in a piece of tin foil. Once I took a bite, I could see why the place was so popular and I would always order two with a chocolate milk. They were super tasty!
Today's dogs were inspired by our love of buffalo wings and experimenting a bit with a new recipe. The sauce is the star of the show and even makes a great dip for chips. Enjoy! Wouldn't these be perfect for game day too? I think so.
Buffalo Style Hot Dogs
Prep Time: 10 min
Cook Time: 8 minutes
- 6 hot dogs (your choice)
- 6 hot dog buns
- 1/2 cup mayo
- 1/4 cup Frank's hot sauce
- 1/4 cup blue cheese
- 1/2 cup diced celery
- additional blue cheese for topping
- Prepare hot dogs to your liking (we grilled)
- In a small food processor combine the mayo, sauce and 1/4 cup of blue cheese; process until mostly smooth
- Take some sauce and spread on one side of bun, add hot dog, top with blue cheese and celery.
- Additional sauce can be drizzled on top (which we did!)
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