• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipe Index
  • About Me
  • Shop
  • Easy recipes for sharing
  • Subscribe

Cooking on the Front Burner logo

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About Me
  • Subscribe
  • Follow us on Pinterest! Follow us on Facebook! Follow us on Instagram! Follow us on Twitter! Send an email!
  • ×
    Home » Recipes » Muffin-Donut

    Modified: May 4, 2022 Published: Jun 7, 2016 by Deb Attinella | This post may contain affiliate links. This blog generates income from ads. 15 Comments

    Lemon Poppy Seed Muffins

    11 shares

    These Lemon Poppy Seed Muffins make a great breakfast treat.  They are so lemony and will tantalize your taste buds!

    Lemon Poppy Seed Muffins | Cooking on the Front Burner
    Pin it

    How about jazzing up your morning breakfast routine with these Lemon Poppy Seed Muffins!  Not only are these easy to make but they will go perfectly with your morning cup of coffee or tea.  And muffins are meant to be shared, right?  Be sure to call a friend over and catch up on all the chit chat while enjoying these lip smacking, lemony muffins that also have a lemon glaze!  Today you'll find me sharing this recipe over at Real Housemoms for my monthly contributor post.  So sit back and enjoy and remember, a real friend will let you know if you have any poppy seeds stuck in your teeth 🙂  Well, at least my friend did!

    I'm really itching to get back in the kitchen since it's been awhile since I've shared a new recipe.  We've recently been on vacation and I was totally off the grid (and I have to admit it felt good).  Our entire family went back east to visit grandparents, aunts, uncles, cousins, etc.  Everyone got to meet the grandkids and we really had a great visit.  So glad for that special time together since most of our families aren't able to travel to the midwest.  It's up to us 'youngins' now.

    Once the family visit was over, my younger daughter and I went to NYC (by train from Philly to Penn Station) where we had 2 full days of touring, eating, seeing a play (Kinky Boots), going to The View, ferry to Ellis/Liberty Islands, with lots of walking, walking, walking!  Both days we walked over 19,500 steps (about 9 miles).  I'll be recapping our trip later this week with some of these highlights!  Hope you'll stop back as you will want to hear about my favorite stop - a place called Eataly!

    In the meantime, be sure to head over to RHM to get this recipe because it's all about the bass, I mean glaze!

    Lemon Poppy Seed Muffins | Cooking on the Front Burner

    Other muffin recipes you might be interested in:

    Lemon Blueberry Cream Cheese

    Orange Poppy Seed

     

    Lemon Poppy Seed Muffins | Cooking on the Front Burner

     

    • About the Author
    • Recent Posts
    • Recipe Index
    Deb Attinella( Recipe Developer and Food Photographer )

    We are all about sharing our love of good food so on the blog you will find easy recipes to enjoy with your family and friends.  We hope to inspire you to host a gathering to create special memories.  Most recipes are step by step so you can feel confident in the kitchen.  Take a look around to find everything from breakfast to dinner and everything in-between!

    • Top 10 Party Recipes
    • Apple Puff Pastry Strudel
    • Roasted Tomatoes and Burrata

    Recipe Index

    Check these out!

    • Chocolate Chip Banana Muffins
    • A pumpkin muffin sitting on a board
      Pumpkin Muffins with Pecan Streusel
    • Valentine Baked Vanilla Donuts
    • Mini Turkey Donuts
    11 shares

    Reader Interactions

    Comments

    1. Megan @ With Salt and Wit says

      June 08, 2016 at 6:27 pm

      I have a weakness for muffins! This one won't last long in my kitchen!

      Reply
    2. Krista says

      June 08, 2016 at 9:43 pm

      I don't think you could have made a more beautiful muffin!

      Reply
    3. Jamie Sherman says

      June 08, 2016 at 10:01 pm

      Lemon Poppy Seed is my favorite muffin!! I can't wait to whip up a batch!

      I'm so glad you had the time to step away and enjoy time with your family! I'm sure you are bursting with new, delicious recipe ideas - and I can't wait to see them!

      Reply
    4. Renee Goerger says

      June 09, 2016 at 12:10 am

      Glad you had fun on vacation and were able to totally unplug. It's very needed sometimes because then you can come back with new vim and vigor.
      These muffins look incredible. I love anything with lemon and poppy seed. YUM!
      Renee - Kudos Kitchen

      Reply
    5. Marcie Flavor the Moments says

      June 09, 2016 at 2:25 am

      That's so nice that you were able to enjoy time with your family and not worry about being on the computer! These muffins are gorgeous, Deb, and I'm dying to try them!

      Reply
    6. Erin @ Dinners, Dishes and Desserts says

      June 09, 2016 at 3:07 am

      I am a huge soft spot for muffins! I have made something similar before and it is so yummy!

      Reply
    7. Erin says

      June 09, 2016 at 3:13 am

      I'm so glad that you had a lovely vacation! Going off the grid sounds lovely, and I look forward to travel plans this summer.

      And these muffins. Oh my goodness. GORGEOUS! We're partial to muffins in this house, so I'm pinning these for later. I have a feeling they'll be gone in no time!

      Reply
    8. Mamacita says

      June 09, 2016 at 3:05 am

      These look absolutely divine!

      Reply
    9. Carrie R says

      June 09, 2016 at 12:32 pm

      These muffins look perfect! 🙂 And good for you for unplugging for a while! I remember seeing photos from your NYC trip on social media- it looks like you all had a wonderful time, and now I am itching to get back to the Big Apple again. 😉

      Reply
    10. Sara Glover says

      June 09, 2016 at 7:22 pm

      I love poppy seed muffins and I am super obsessed with lemon. So those together...doesn't get better!

      Reply
    11. Julie Evink says

      June 10, 2016 at 6:16 pm

      I can't wait to have these this weekend! Love that pour shot!

      Reply
    12. Cathy Trochelman says

      June 12, 2016 at 12:52 pm

      Pour on some extra glaze...these look **perfect**!!!

      Reply
    13. Nancy Piran says

      June 14, 2016 at 6:11 pm

      These look so amazing! I have never baked with poppy seed before!

      Reply
    14. Storybook Apothecary says

      June 17, 2016 at 3:03 pm

      I love lemon poppy seed ! thanks for this! pinned ♥

      Reply
    15. Ashley @ Forgetful Momma says

      June 21, 2016 at 1:56 pm

      Yum! These looks amazing! Thank you for linking up to last week's Tasty Tuesday. I have pinned your recipe to the Tasty Tuesday Pinterest board. I hope that you'll join us again this week.

      Reply

    Join the discussion Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Popular Posts

    • Apple Pie Cinnamon Cocktail
    • Ham & Cheese Puff Pastry Appetizer
    • Feta Spinach Bacon Puffs
    • Old Fashioned Peanut Butter Cookies

    Seasonal Recipes

    • Mini Turkey Donuts
    • Apple Sweet Potato Quinoa Salad
    • Pumpkin Cheesecakes with Gingersnap Crust
    • Whip up this easy no-bake fall dessert in no time. You'll love the creamy and smooth pumpkin cheesecake piped on tangy ginger snap crumbs served in individual cups - it's a perfect combination that will please your family and friends!
      No Bake Pumpkin Cheesecake
    SUBSCRIBE FOR NEW RECIPES

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Disclosures

    Newsletter

    • Sign Up! for new recipes by email

    Contact

    About Deb

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Cooking on the Front Burner

    Graphic & Theme Customization by Little Eye