• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipe Index
  • About Me
  • Shop
  • Easy recipes for sharing
  • Subscribe

Cooking on the Front Burner logo

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About Me
  • Subscribe
  • Follow us on Pinterest! Follow us on Facebook! Follow us on Instagram! Follow us on Twitter! Send an email!
  • ×
    Home » Recipes » Cocktails

    Modified: May 22, 2020 Published: Oct 30, 2015 by Deb Attinella | This post may contain affiliate links. This blog generates income from ads. 5 Comments

    Candy Corn Martini

    19 shares

    Candy Corn Martini | Cooking on the Front Burner

    Happy Halloween!  This week we hosted a work party for the DIY Guy's co-workers.  Since we were close to Halloween, I thought it would be appropriate to make it festive.  So today I'm sharing an adult martini that is all treat and no trick along with some Halloween inspired food.  There is still plenty of time to prepare for tomorrow.  Enjoy!

    First up are these candy corn martinis.  To make these, place ¾ cup chopped candy corn in 1 ½ cups vodka in a covered jar.  Infuse for at least 4 hours, shaking a couple times throughout.  Strain the candy out (it will mostly dissolve) and store in the refrigerator.

    To make martini, place 2 ounces candy corn vodka, .5 ounce orange liquor and 2 ounces pineapple juice in a martini shaker with ice, shake well and strain into a chilled martini glass - spiders optional.
    I rimmed the glass with green sugar - first I rimmed the glass with a bit of honey and then placed in the sugar.  These can be made ahead of time.

    Candy Corn Martini | Cooking on the Front Burner

    Candy Corn Martini | Cooking on the Front Burner

    Below are pictures of some of the other food we had...note these were taken with my phone in a dark room but wanted to share.

    Make your favorite deviled eggs and use large black olives to make a spider body

    Shrimp cocktail is always a hit - just add spiders!

    I made a couple flower arrangements with small pumpkins and white flowers dripping in 'blood' with a spider of course!  Get the theme?

    I found a cute spider cookie recipe from A Spicy Perspective.... these were a huge hit!

    And this festive cheeseball is so easy to make and I love that it is rolled in black sesame seeds!

    Hope you are inspired!  Just add costumes 🙂

    • About the Author
    • Recent Posts
    • Recipe Index
    Deb Attinella( Recipe Developer and Food Photographer )

    We are all about sharing our love of good food so on the blog you will find easy recipes to enjoy with your family and friends.  We hope to inspire you to host a gathering to create special memories.  Most recipes are step by step so you can feel confident in the kitchen.  Take a look around to find everything from breakfast to dinner and everything in-between!

    • Top 10 Party Recipes
    • Apple Puff Pastry Strudel
    • Roasted Tomatoes and Burrata

    Recipe Index

    Check these out!

    • Colada Margarita
    • Blackberry Mint Gin Bramble
    • Easy Strawberry Pineapple Smoothie
    • Citrus Ice Cooler
    19 shares

    Reader Interactions

    Comments

    1. Nancy Piran says

      October 31, 2015 at 9:13 pm

      That candy corn vodka sounds intriguing! The drink looks delicious!

      Reply
      • Deb@CookingOnTheFrontBurner says

        November 04, 2015 at 1:12 am

        Thanks Nancy! It was really good! We need to share one sometime!

        Reply
    2. Marcie FlavortheMoments says

      November 02, 2015 at 2:57 pm

      These martinis are definitely festive and I'll bet the party was a hit! Hope you had a great Halloween, Deb!

      Reply
    3. Cathy Trochelman says

      November 04, 2015 at 4:19 am

      Ok, these are so fun! As are all your other fun snacks!!! We had our first Halloween party this year....next year I'm definitely making some of these!

      Reply

    Join the discussion Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Popular Posts

    • Apple Pie Cinnamon Cocktail
    • Ham & Cheese Puff Pastry Appetizer
    • Feta Spinach Bacon Puffs
    • Old Fashioned Peanut Butter Cookies

    Seasonal Recipes

    • Mini Turkey Donuts
    • Apple Sweet Potato Quinoa Salad
    • Pumpkin Cheesecakes with Gingersnap Crust
    • Whip up this easy no-bake fall dessert in no time. You'll love the creamy and smooth pumpkin cheesecake piped on tangy ginger snap crumbs served in individual cups - it's a perfect combination that will please your family and friends!
      No Bake Pumpkin Cheesecake
    SUBSCRIBE FOR NEW RECIPES

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Disclosures

    Newsletter

    • Sign Up! for new recipes by email

    Contact

    About Deb

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Cooking on the Front Burner

    Graphic & Theme Customization by Little Eye