Tuesday, December 16, 2014

Chocolate Espresso Coins

Chocolate Espresso Coins | Cooking on the Front Burner

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Happy cookie day!  For the third year in a row I'm participating in a Cookie Recipe Swap - no mailing cookies just a recipe (easy peasy).  This year I was paired with the host of the party, and a good blogging friend of mine, Julie from White Lights on Wednesday.  Julie sent me this recipe called Chocolate Espresso Coins.  I was really intrigued and couldn't wait to get a baking!

Monday, December 15, 2014

The Great Food Blogger Cookie Swap 2014

Welcome to the 4th annual The Great Food Blogger Cookie Swap and its great cause supporting Cookies for Kids' Cancer.  This is my second year participating in this great event!  Participation is easy to do by making a donation and committing to baking 3 dozen cookies to send to three other participants.  This event is co-hosted by Lindsay (Love and Olive Oil) and Julie (The Little Kitchen) and these corporate sponsors.

Friday, December 12, 2014

Best of the Weekend and Peppermint!!

Stay Connected with Cooking on the Front Burner

It's time for Best of the Weekend!  We are so glad you have joined us and looking forward to seeing what you have for us this week.  Speaking of the week, is it me or is time just going so fast?  I'm trying to get all my shopping and wrapping done by the end of this weekend so I can focus on food next.  I also need to get some posts ready for next week.  I'm participating in the Great Blogger Cookie Swap for Cookies for Cancer and that will be live on Monday.  Be sure to stop by to see what cookies I received and what I made for the bloggers I was assigned to.  It's a great cause and just waiting to see how much money we raised this year.

Wednesday, December 10, 2014

Cranberry Orange Walnut Bread

Enjoy this breakfast bread with the yummy flavors of cranberry, orange and walnut | Cooking on the Front Burner

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You might have noticed a few cranberry recipes on the blog this year.  I love these little berry guys!  They get to strut their stuff this time of year, all lined up pretty in the produce area just begging for a ride home!  Well a bag (or two) have definitely made it into my cart.  This latest recipe of Cranberry Orange Walnut Bread is perfect for snacking, breakfast or even sharing!

Monday, December 8, 2014

Christmas Cookies and Giveaway!

Four cookies you must have on your holiday platter from Cooking on the Front Burner

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Tis the season to bring out the sugar, spice and everything nice;  put on an apron, bring out the bowls, put some tunes on and finish those baking goals!  Today I'm sharing four cookie recipes that were on our cookie platter in 2013 and making an appearance this year as well.  There is a mix of oldies but goodies and a couple that were new.

Friday, December 5, 2014

Best of the Weekend and Warm Drinks!

Stay Connected with Cooking on the Front Burner

Welcome to Best of the Weekend and the first weekend in December. Yep, the hustle and bustle is in full force - so much to do and time is going fast!  I'm currently shopping with a friend on our annual shop til we drop excursion in Minneapolis.  We left early this morning, had our shop route mapped out and may not get back until late tonight!  It's always a fun day and I'm hoping to accomplish a lot!

Wednesday, December 3, 2014

Orange Candied Cranberries

How to make candied cranberries for a snack or garnish | Cooking on the Front Burner

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Tis the season for cranberries - whether you like them fresh or as craisins, they are easy to find now so get them while you can!  I decided to make these Orange Candied Cranberries for a couple reasons.  Last Christmas Eve my friend brought these to our annual feast and I really liked them a lot.  Sweet and tangy at the same time!  So this year as I was making some cranberry recipes (post coming soon), I had some leftover and decided to whip up a batch myself.

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