In 30 minutes you can serve this Pizza Tortellini Skillet Casserole on the family table. Talk about freaky fast and delicious! It’s a very comforting dish with tender cheese pasta, a rich marinara sauce, pepperoni, olives and two kinds of cheeses and all baked in one skillet!
Have you ever had one of those nights when you need something fast on the table but still want to make sure it is a hearty meal and tastes delicious? If your answer is yes (like mine), then today’s recipe is one you need to keep. Everything can be combined in the skillet, put in the oven and about 25 minutes later, you can be sitting down to dinner! Nice, huh?
Underneath all the gooey cheese is cheese tortellini and the best part is they don’t need to be precooked. I even used frozen ones and they cooked up perfectly. You can definitely change up the toppings to your favorites too. Maybe add some mushrooms and veggies. The sauce is a simple store bought marinara and that can be switched out to your liking. Some nice crusty bread and a tossed salad would be great sides to round out your meal.
When I first made this, it reminded me of my Cast Iron Pizza Skillet recipe. It even looks the same (check it out!) I have found my skillet to be pretty versatile and have loved making so sweet treats like these Lemon Pull Apart Rolls – you will think you went to heaven when you bite into one of these. Also just search for skillet in the search bar to see other goodies I’ve made.
As you scroll down a bit, you will also see some casserole dinner recipes that a few of my blogging friends are sharing. I hope you find something to your liking! Enjoy!
Sweet Potato Shepherd’s Pie Casserole from It’s Yummi!
Chicken Tetrazzini Casserole from Barbara Bakes
Spinach & Chicken Enchiladas Bake from Tara Teaspoon
Chicken Noodle Soup Casserole from Frugal Foodie Mama
Pizza Pasta Casserole from I Heart Eating
Ham & Mac Casserole from Around My Family Table
Green Chile Chicken and Rice Casserole from Bread Booze Bacon
Chicken Noodle Casserole from Kleinworth & Co.
Spinach & Mushroom Alfredo Baked Ziti from It Bakes Me Happy
Chicken Tortilla Casserole from Home.Made.Interest.
Bacon Cheeseburger Tater Tot Casserole Recipe from The Life Jolie Blog
Chicken & Spinach Pasta Bake from The Two Bite Club
Pizza Tortellini Skillet Casserole from Cooking on the Front Burner
Cheesy Chicken Broccoli & Rice Casserole from House of Nash Eats
I was inspired to make my recipe from Spend with Pennies
- 24 ozs. cheese tortellini (frozen)
- 2 cups Marinara sauce
- 1/2 cup water
- 1 3/4 cups mozzarella cheese
- 1/4 cup grated parmesan cheese
- 16-18 slices of pepperoni
- 1/4 cup black olives
- Preheat oven to 425 degrees
- Spray an oven proof large skillet with cooking spray
- First add the tortellini to the skillet
- Pour on top the sauce and then the water - note you will not need to stir it up
- Sprinkle the parmesan cheese evenly on top then top with mozzarella cheese
- Place the pepperoni and olives on top of cheese
- Bake for 20 minutes
- Set your broiler on and place skillet under for about 5 minutes until the top gets brown.
- Serve and enjoy!
Caution - skillet will be really hot
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 544Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 85mgSodium: 1262mgCarbohydrates: 62gFiber: 4gSugar: 6gProtein: 26g
Nutritional information provided is computer-generated and only an estimate. You may want to do your own research with the ingredients listed if you have concerns about health or specific diets.