Raspberry mango iced tea is the perfect cold drink for summer! This iced tea recipe uses fresh raspberries and mango, giving the iced tea a burst of refreshing fruit flavor.
Time to quench your thirst with this super easy Raspberry Mango Iced Tea! It really hits the spot when you are looking for a tasty beverage during these summer months.
While I was making this, all I could picture was me sitting on an old fashioned porch in the south, surrounded by hanging ferns with a slight breeze. Doesn't that sound like heavenly? Instead I'm in the midwest on a deck looking out over some pine trees! Either way, this iced tea recipe is sure to have you relaxing in no time.
This past weekend I hosted a bridal shower for my friend that has a son getting married at the end of June. I had this vision of an intimidate ladies luncheon, no games, good eats, tasty drinks and a themed party (because if you know me, I loved themed parties, gifts, etc.) I decided on a "garden glam" sort of idea - the dining room table was set with my good crystal, silverware and fancy dishes. On the table (see picture under recipe) at each place setting I had a small galvanized bucket with a name "marker", a set of garden gloves and some seeds that I re-covered with a saying. I had also found at Michaels some small metal gardening tools that I used as napkins rings. The other items I found at the dollar store. Easy!
On my kitchen table, I set out drinks (including this tea) and decorated small milk bottles with some cute butterflies and flowers that again I found at the dollar store (they were 4 for a $1). I used galvanized serving trays and I have a three tiered one that I first used for some appetizers then later put out my mini desserts on. While I had hoped to take more pictures, the day got away from me so I only have a few to share.
I had a great time planning the menu. We started out with Peach Bellinis, this raspberry mango iced tea, a display of marinated olives, caprese skewers and small glasses that held veggies and dip. Our first course was Carrot Ginger Soup, then we moved onto a Chopped Spinach Salad with a honey vinaigrette dressing. The main dish was a Ham and Leek Quiche with fresh fruit. I had a trio of desserts - Lemon Supreme Cups, Peanut Butter & Chocolate Cups and Angel Food Cake with Fresh Strawberries.
Everyone had a good time and the bride got some wonderful gifts! And I don't think anyone went away hungry...hehe!
I hope you enjoy this raspberry mango iced tea recipe as much as we do!
Get the Recipe
- 12 cups water
- 10 English breakfast tea bags
- 4 cups of mango nectar or juice
- 3 tablespoons honey
- 2 mangos diced
- 1 cup raspberries
- In a large pot bring the water to boil then add the teas bags and steep for 5 minutes; let cool for 10 minutes then add in the mango nectar or juice.
- Add the honey and stir well
- Add the chopped mango and place in the refrigerator at least an hour
- To serve, pour in a glass with lots of ice and add the raspberries
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 93Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 26mgCarbohydrates: 24gFiber: 1gSugar: 21gProtein: 0g
Nutritional information provided is computer-generated and only an estimate. You may want to do your own research with the ingredients listed if you have concerns about health or specific diets.
Here's a tasty adult beverage you might enjoy.
- About the Author
- Recent Posts
- Recipe Index
We are all about sharing our love of good food so on the blog you will find easy recipes to enjoy with your family and friends. We hope to inspire you to host a gathering to create special memories. Most recipes are step by step so you can feel confident in the kitchen. Take a look around to find everything from breakfast to dinner and everything in-between!