Start your day off right with these granola tarts with creamy vanilla yogurt, topped with tropical fruits and drizzled with golden honey. Something your taste buds will want to wake up to pronto!
While I was enjoying these tarts, I had a great thought that you might like. With Easter, Mother's Day, and other special occasions coming up, why not have a yogurt bar? The tart shells can be made up a day or two ahead of time and when it is time to eat, have a variety of yogurt and all different times of fruit. Guests can make their own special tart to enjoy. Since I'm a lemon lover, I think lemon yogurt topped with blueberries and a drizzle of honey would really hit the spot (guess I know my next creation).
I chose tropical fruits, because let's face it, if you are really getting sick of winter (like me!), then these bright fruit tarts are sure to be a great pick me up. I was dreaming I was on a beach with my toes in the sand and leaving the dreary weather behind. Kind of like Calgon take me away. Here's to putting old man winter to rest and bring on spring!
Some things to note, you could use smaller tart pans and maybe get 4-5 out of this recipe. I did not give exact measurements for the fruit since you can put on as much or little as you like. It's also important to let the tarts cool completely before removing from pans to avoid any mishaps. Also, rub some fresh lemon juice on your bananas to keep them from browning. Hope you enjoy this recipe!
Don't forget that honey drizzle!
Perfect for breakfast or brunch.