side dish recipe.
There is just something about roasting veggies that I can't get enough of. I love the caramelizing that goes on that provides great taste and really brings the recipe to a new level. It just wouldn't taste the same with sauteeing, boiling, frying, etc. Roasting gets the edges get a little charred and the texture is crispy/tender. We enjoyed this salad freshly made (warm) but is also tastes good at room temperature or even cold the next day (maybe nestled on a bed of arugula).
So yes, fall is coming though I'm hoping to hold onto a bit of summer yet. The last couple of months we were so busy with plans almost every weekend and house projects. This was the year we needed to repaint and stain our deck and it was a HUGE undertaking (ugh). Just for the fun of it, I kept track of my hours and by the time it was said and done, I had 42 in! I even took vacation days to just get 'er done - I was that determined. Now we can enjoy sitting on the deck and not think about it again for about another 8 years. The deck floors need to be done sooner but the spindles last a long time - maybe we'll move by then LOL.
Other side dishes you might enjoy:
Butternut Squash Orzo Salad
Roasted Butternut Squash with Cranberries