Friday, May 20, 2016

Triple Berry Honey Bruschetta

Triple Berry Bruschetta | Cooking on the Front Burner
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Let's face it if you are a food blogger - some days go really great and others so-so.  Sometimes a recipe is a flop, not what you imagined and back to the drawing board or it turns out what you envisioned and tastes great!   Some days your lighting - well sucks - and other days the gods are smiling down at you (to provide that great light!)  Today was one of those I "love" blogging days (believe me I have the I "don't love" blogging days).  So I'm super excited to share this  Triple Berry Honey Bruschetta today - not only does it come together quickly and taste great but I'm hoping you enjoy the pretty pictures too!

Now that summer is around the corner, we tend to do a bit more entertaining and I love having some new appetizers to share with our guests.  And while I've made some other kinds of bruschetta  usually vegetable-tomato based, I really wanted to try one with fruit.  The goat cheese base is whipped with some honey and heavy cream and then topped with berries.  Feel free to get creative and maybe add in or substitute blackberries.  I just happened to use what I had on hand.

When it came time for pictures, I wanted to add a bit of green so the colors would pop and have some contrast.  I just happen to have a basil plant on the deck so I did some light snipping.  Then it was time for "the photo shoot" so I snapped away and when I was done I visited the DIY Guy in his home office.  He loves when I bring him some treats.  Later I asked what he thought and he gave it rave reviews and even mentioned that the basil was a nice surprise that went perfectly with the bruschetta.  Well then I said, Oh that was garnish only but he said nope it belongs!  So there you have it, not only DIY Guy approved but his take on today's recipe.  Enjoy!!

Triple Berry Bruschetta with Honey

by Cooking on the Front Burner
Prep Time: 10 minutes
Yield 2 servings
  • 4 slices baguette bread
  • 2 oz. goat cheese
  • 1 tablespoon heavy cream
  • 1 tablespoon honey (plus additional for drizzling)
  • 4 strawberries
  • 12 raspberries
  • 12 blueberries
  • basil leaves (small)
  1. Prepare the bread by either grilling until it gets crispy (with grill marks) or in your broiler. (about 2-3 minutes each side) I used a pan that has ridges; heated, then "grilled" the bread about 3 minutes each side.
  2. Whip together the goat cheese, heavy cream and honey
  3. Divide mixture between the 4 slices of baguette
  4. Cut strawberries into slices
  5. Top baguette with berries
  6. Drizzle honey
  7. Garnish with small basil leaves
  8. Serve immediately
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Triple Berry Bruschetta | Cooking on the Front Burner

Triple Berry Bruschetta | Cooking on the Front Burner

Triple Berry Bruschetta | Cooking on the Front Burner


  1. This looks good! Do you have a suggestion instead of goat cheese? Visiting from Best of the Weekend party.

    1. Yes.... Try plain cream cheese or mascarpone.... Either would be fine!

  2. This is gorgeous!! I love the presentation!

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  4. Hi Deb, All your recipes look scrumptious. The pictures are perfect, as usual, and I am learning so much from you about photo presentation. The DIY guy gave you great advice. Have a good week and pinned! Joan-My Cookie Clinic

  5. What a gorgeous summer recipe!!

  6. I made something similar just recently and couldn't get enough. Love that you've used a mix of berries.

  7. This looks amazing! I cannot wait to try it over the Summer! I can see it happening a few time!

  8. I could seriously eat my weight in these! Delicious!

  9. I love how beautiful these are! And goat cheese is a favourite of mine so you definitely have a winner!

  10. I just had one of those bad days.. had to reshoot a recipe the next day because the first time didn't go as planned! I can see why this shoot made you happy!

  11. The photos are indeed gorgeous! These crostini would be so pretty at a brunch or wedding shower! So pretty.

  12. Talk about gorgeous photos! And I hear ya....when the days are good, I love it. But when they are bad, ugh! And I can see myself serving these all summer long!

  13. This looks so delicious and I love mixing herbs with fruit, it adds complexity. Your photos are outstanding and I totally understand the good days and the bad days. There are days when everything goes so smoothly and then there are those days when I have to surrender and start over.

  14. This is so pretty, and looks delicious too!!

    I'd love it if you shared this at my weekly link party!

  15. These are beauties, Deb! I can almost taste the tangy goat cheese with the sweet berries. The basil seems like the perfect touch. Going to make these the next time I have company. Pinned!

  16. I love fresh berries when they are in season. Thanks for partying with us on Creative K Kids Tasty Tuesdays.

  17. Such a pretty and fresh take on bruschetta! Featuring this recipe tonight at our Best of the Weekend. Thanks so much for linking up with us!

  18. These are just too pretty! Thanks for linkin' up with What's Cookin' Wednesday!

  19. these are just too cute! perfect for summer. definitely something i need to make Xx

  20. Hi Deb! Happy Weekend! Theresa from Shoestring Elegance, just popping by to let you know I'm Featuring your yummy Bruschetta this week @ the What to do Weekends Party! Thanks so much for sharing with us!


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