Start planning your menu with these must have Easter recipes. These tasty recipes will take you from brunch to dessert that are sure to delight your family and friends. We’ve got the recipes so you can focus on hiding eggs and other fun activities!
These chocolate Irish Cream Glazed Donuts are baked – not fried – and have a thick layer of chocolate ganache and festive sprinkles. They are so easy to make and are perfect for breakfast for a sweet treat!
These no-bake Double Chocolate Mousse Shooters make the perfect mini dessert. They have an chocolate crumb crust, a dark chocolate truffle layer then topped with a creamy white chocolate mousse. You can even have more than one, I’ll never tell!
These Raspberry Vanilla Cream Crepes make the perfect dessert for Valentine’s Day or any time you want to impress that someone special. The crepes have a creamy vanilla filling and the fresh raspberries add a pop of color.
This Chopped Spinach Winter Salad is so flavorful, a good way to eat healthy, and makes a great side dish. It’ll jazz up your holiday table too! You will especially love the freshly made cranberry and orange vinaigrette. It really is the star of the show!
Have a holly jolly Christmas with this Best Christmas Brunch Menu. You and your guests will love waking up in the morning to enjoy everything from beverages to dessert.
Need a last minute gift or a fun snack for yourself? If so, you will want to keep this Easy Christmas Bark Recipe on hand. It is loaded with sweet and salty ingredients for a perfect taste combo!
Your holiday cookie plate won’t be complete unless you have these easy Raspberry Thumbprint Cookies with buttery shortbread, almond flavoring and glaze. They look festive too!
These Brie Pepper Jelly Bites are a great recipe to have on hand for the holidays! You will love the flaky crust with brie and pepper jelly nestled inside. Top with crunchy pecans and some green onions for a flavor explosion!
These Smashed Sweet Potatoes are the perfect side dish for any occasion. The sweet potatoes are roasted with cinnamon, a bit of chili powder and topped with crunchy toasted maple pecans!