There – now I can tell what I have in the refrig… and in the process discarded about 15 bottles of expired products and some mystery food!
Tonight I tried this new recipe. I knew I had scallops in the freezer and went to the website called MyRecipes and searched on scallops. I was delighted to find this recipe 1) I had most of the ingredients, 2) prep time was under 10 minutes, 3) cooking time less than 10 minutes, 4) calorie…
Tonight’s dinner is my old standby if there are no groceries in the house… all you need is this can Well maybe these ingredients too – crushed red pepper, a 1/2 clove of garlic, two three Buck Chuck, Tastefully Simple Dried Pesto mix, olive oil, and pasta Add about 1 T of olive oil…
With the temps we’ve had over the last few days, the snow is gone from the deck and beckoned to us to come out and grill! So tonight we had Black/Bleu Swiss Mushroom Burgers… I used Baby Bella mushrooms – those seem to be my favorite!
We celebrated Valentine’s Day on 2/12/11 with a dinner at Michael’s restaurant… had a delicious dinner. We also stopped at the SocialICE bar downtown Tonight for dinner we had leftovers! And a bunch of Nana cookies…. PERFECT!
This idea is came from my friend Cheri who found it on the Design*Sponge website. First step was date each card with the month and day…. Then add the year and what you did that day… This I can do! It is a mini diary that can be added to each year.