This quick, easy and elegant Asparagus Ricotta Lemon Tart is the perfect welcome to spring! Impress your family and friends with this lemony, ricotta and parmesan filling nestled in puffed pastry that is topped with roasted asparagus!
This Lentil Greek Salad is a colorful, healthy and easy to make salad that has fresh flavor. Each serving has crunchy cucumbers, green peppers, juicy tomatoes, creamy feta cheese, red onions, kalamata olives and the added bonus of lentils for protein.
Keep entertaining simple with this easy Olive Christmas Tree Appetizer. It will add that special touch for the holidays!
Sweet potato rounds with goat cheese are the perfect easy holiday party appetizer! This sweet potato goat cheese appetizer is beautiful and easy to make!
These easy Skillet Brown Butter Carrots make a great side dish for the holidays or any time. The brown butter provides a nice nutty/toasty flavor.
This roasted Butternut Squash Apple Quinoa Salad is loaded with seasonal flavors all tossed with a creamy maple vinaigrette!
This easy Greek Quinoa Salad is perfect for those times when you want a healthier side dish and don’t want to fuss. You will love the all the fresh ingredients with crunchy cucumbers, tangy kalamata olives, juicy tomatoes, garbanzo beans, red onion, green peppers, feta cheese and tossed with a lemon vinaigrette dressing.
This Roasted Red Pepper Dip is an easy as throwing all the ingredients in a food processor, giving it a 30 second whirl and on your table in no time. The Mediterranean flavors are perfect with toasted pita bread that you can also season up and bake as dippers.
This Chopped Spinach Winter Salad is so flavorful, a good way to eat healthy, and makes a great side dish. It’ll jazz up your holiday table too! You will especially love the freshly made cranberry and orange vinaigrette. It really is the star of the show!
These Brie Pepper Jelly Bites are a great recipe to have on hand for the holidays! You will love the flaky crust with brie and pepper jelly nestled inside. Top with crunchy pecans and some green onions for a flavor explosion!