Hi there, Cooking on the Front Burner has been around since 2011. These all time top ten recipes might be a few of your favorites or maybe some new recipes to try!
Lemon Caprese Salad is a no-fuss, no-muss salad that uses fresh ingredients and can be on the table in 10 minutes. This classic summer favorite has a twist that kicks it up a notch.
This Roasted Golden Beet Salad is a refreshing and healthy salad with earthy beets, fresh mint and radish sprouts, topped with a bit of feta cheese and drizzled with olive oil. A salad for summer that is delicious!
Your new favorite salad has arrived. This Triple Berry Pistachio Goat Cheese Salad has it all with fresh berries, sweet greens, tangy goat cheese, crunchy pistachios, cool cucumbers, red onions, creamy avocado and topped with a balsamic vinaigrette!
This farm fresh, vibrant, healthy and simple Fresh Corn Caprese Salad is sure to be one of your favorite salads this summer! It combines juicy tomatoes, fresh green basil, crunchy corn on the cob and bite-sized mozzarella.
If you are a fan of fruit salads and margaritas, then this Tequila Lime Fruit Salad will surely hit the spot. This spiked bowl of fruit has a nice sweet flavor that comes from a infused tequila-lime simple syrup.
These easy to make Greek Chicken Pita Nachos are a healthy appetizer that are full of fresh ingredients like juicy tomatoes, crispy cucumbers and green peppers, tangy feta cheese, kalamata olives and red onions. You can also use pita bread to make your own “chips”.
This Lentil Greek Salad is a colorful, healthy and easy to make salad that has fresh flavor. Each serving has crunchy cucumbers, green peppers, juicy tomatoes, creamy feta cheese, red onions, kalamata olives and the added bonus of lentils for protein.
Tis holiday season and these Tasty Holiday Side Dishes are sure to be a hit at your gathering. You will love the presenting something new at your table!
This roasted Butternut Squash Apple Quinoa Salad is loaded with seasonal flavors all tossed with a creamy maple vinaigrette!