Tonight we had a yummy meal from the Jan/Feb ’12 Cooking Light Magazine. Mr. John walked through the door and commented that it smelled like a good meal night… lol! It was fairly easy to make and about 265 calories per serving. (recipe can be found here) The only difference is I cut the chicken into smaller pieces. I served this is mashed potatoes (cheated from a packet!) and green beans. This will be on my must make again list.
Seasoned chicken with S&P
Chicken is browned in a skillet
Chicken is removed and other ingredients are added
Chicken is placed back in skillet, based with sauce and baked for about 10 minutes
Mr. John said 4 stars!