These Maple Glazed Spiced Donuts are a tasty fall treat loaded with flavor.
What's your thoughts on donuts? Do you like baked or fried? Regular size or mini? Are you a Kripsy Kreme kind of person or Dunkin Donuts? Or maybe you have a favorite local brand to enjoy.
Donuts have been one of favorite things to eat and my all time favorite is just a plain glazed donut that is light and airy on the inside with the right amount of sugary glaze.
So you may have noticed that this isn't one of those! Today I'm branching out with this spiced donut with the best maple glaze. In fact, I think the glaze is the best part. It's all about that bass glaze... 🙂
I almost didn't share this recipe, not because it didn't taste good but look at it - it's a beige donut with beige glaze - pretty hard to photograph which is why I added some fall-ish sprinkles to jazz it up a bit. My first pictures without them was like trying to find Waldo.
Where's the donut - oh look there it is! But where it lacks in color, it makes up for it on taste.... and can we talk about the glaze again pretty please, because I really want to. Once I had a bite, I was hooked. I was thinking too of other ways to use it - maybe cinnamon rolls or cookies or licking straight out of pan 🙂
Ingredients
- yeast
- water
- half and half
- butter
- egg
- flour brown sugar
- pumpkin pie spice
- salt
- heavy cream
- maple syrup
- maple extract
- sprinkles
And since I like to be honest, I did have a bit of trouble making these. I rolled out the dough and by the time I got them to the cookie sheet, they lost their shape. So I decided to roll on the parchment paper on the sheets and had better luck. Some of my first donuts looked pretty strange and therefore aren't here on the main show!
Another donut recipe you might enjoy:
Maple Glazed Pumpkin Donuts
A perfect fall donut
Ingredients
Donuts
- 1 (¼ oz) package active yeast
- ¼ warm cup water (105 to 115 degrees)
- 1 ¼ cup warm half and half (105 to 115 degrees)
- 1 teaspoon vanilla
- ½ cup soft butter
- 1 egg
- 5 cups flour
- 1 cup light brown sugar tightly packed
- 1 ½ teaspoons pumpkin spice
- 1 teaspoon salt
Glaze
- ¼ cup butter
- ¼ cup maple syrup (I used real)
- 2 tablespoons heavy cream
- 1 teaspoon maple extract
- 1 ¾ cup powdered sugar
Instructions
- Dissolve yeast in the ¼ cup water in a small bowl. Let stand until foamy – 5 minutes
- Using a stand mixer with the paddle attachment, beat the yeast mixture, half-n-half, vanilla, butter, egg and 3 ½ cups flour, brown sugar, pumpkin pie spice and salt on low speed until combined – don’t worry if pieces of butter remain
- Turn off mixer and switch to the dough hook and then gradually add in remaining flour until a dough forms and pulls away from side of bowl.
- Place dough on a floured surface and knead until dough forms a smooth ball (8-10 times)
- Place dough in a large bowl and spray with cooking spray. Cover with a towel and let rise until doubled in size (about 75 minutes)
- Line 2 baking sheets with parchment paper
- Punch dough down then roll to ½″ thick on a floured surface. Use a doughnut cutter and place on sheet about 2″ apart. Cover and let rise again for 40 minutes.
- Preheat oven to 375, uncover donuts and bake for about 10 minutes until light brown.
- To make glaze: in a small saucepan melt the butter then add the maple syrup, cream and extract. Whisk in enough powdered sugar until the desired consistency. Place top of donut in glaze, let excess drip off, then place on a wire rack. Let dry completely.
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 318Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 38mgSodium: 198mgCarbohydrates: 51gFiber: 1gSugar: 24gProtein: 5g
Nutritional information provided is computer-generated and only an estimate. You may want to do your own research with the ingredients listed if you have concerns about health or specific diets.
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Kacey Joanette says
These photos are beautiful! I don't know what you were worrying about 🙂 I love fried doughnuts, they are my weakness, but these baked ones sounds so good!
Amy Stafford says
Maple and Donuts... sign me up for the whole stack!
Two Healthy Kitchens says
Oh, Deb, you're so funny! Where's Waldo?!?! But I totally get that - it can be really hard to photograph beige foods, no matter how dynamite they taste! Well, not to worry, those sprinkles are darling and your photos look fantastic! And that glaze ... wow - sounds so, so yummy and just perfect for fall! 😀 ~Shelley
The Chunky Chef says
You rocked these photos, and the donuts look fantastic!!
Marcie FlavortheMoments says
I like homemade baked donuts....like these! Spiced maple sounds so delicious!
eatgood4life.blogspot.com says
I wish I could have a couple of these donuts right now. They look pretty awesome!
Cathy Trochelman says
Oh my goodness - what I would do to have some of these for the weekend!!! They look so delicious!
Jenny DiOrio says
YUM! We are having an apple cider and donut party for our sons 1st birthday and these look PERFECT! Pinning!
Jamie Sherman says
It's been awhile since I've made donuts - and I'm not picky!! 😀 These sound fabulous, Deb!
R Yerkes says
These are so pretty. Love spiced donuts, and that maple glaze. swoon!
Kim Lange says
These look wonderful! I would love one or two right now please! Thanks for sharing!
Nan @ Granny Fabulosa says
I'm not sure it's a good idea for me to know how to make maple glaze... but thanks!