Happy Valentine’s Day a day late! I’m pretty excited to share this recipe with you because it was my first attempt at making crepes. They always looked scary to me – so light and delicate but they are very easy to make. Then the fun part is trying to decide what to put in them – Nutella, Cool Whip and Strawberries seemed like a good choice. A light dusting of cocoa and a drizzle of caramel finished it off!
Recipe Source: Semi-Original inspired by Sandra Lee
I must confess though I made these today and the DIY Guy isn’t even home – he is ice fishing. But I will make him some when he gets home on Sunday…. and hopefully his cold will be gone and he will be feeling better!
Another crepe recipe you might enjoy – Apple Crepes
Nutella Strawberry Ingredients:
-1/2 cup flour
-1/4 cup water
-1/4 cup milk
-1/8 tsp salt
-1 tbl melted butter
For crepes – whisk together flour and egg then gradually whisk in milk and water. Add salt and butter and beat until smooth.
Heat a 8-9” frying pan that has been lightly oiled (A nonstick pan works best) over medium high heat. Pour ¼ cup of batter in pan and tilt pan until batter is to edge. Cook crepe for about 2 minutes until the bottom is light brown. Turn and cook other side
To assemble – place about 1 ½ T of nutella on crepe, then about 1 ½ T cool whip. Top with strawberries and roll up. Drizzle with caramel sauce and dust with cocoa.