You will love this easy recipe for Italian Antipasto Salad that is loaded with veggies, meat, cheese and a lemon vinaigrette dressing. Make it big for a main course or smaller for side salads.
This Chopped Spinach Winter Salad is so flavorful, a good way to eat healthy, and makes a great side dish. It’ll jazz up your holiday table too! You will especially love the freshly made cranberry and orange vinaigrette. It really is the star of the show!
These Smashed Sweet Potatoes are the perfect side dish for any occasion. The sweet potatoes are roasted with cinnamon, a bit of chili powder and topped with crunchy toasted maple pecans!
This Butternut Squash and Wild Rice Salad starts with roasted squash and Minnesota wild rice then tossed with crunchy celery, sweet dried cranberries, pumpkins seeds and drizzled with a maple walnut vinaigrette. Perfect for fall, holidays or any time!
This Cobb Salad is a flavor explosion with crispy bacon, tangy blue cheese, fresh tomatoes, avocado, green onions, hard boiled eggs nestled on a bed of romaine lettuce and drizzled with an easy blue cheese vinaigrette. And in case you didn’t notice, it has my favorite pasta, orzo, to give it a unique twist!
Black bean corn salad is loaded with fresh ingredients and drizzled with a chili lime vinaigrette. You’ll want to serve this soon and often! It will be a huge hit!
Let’s hear it for the red, white and blue with this fresh patriotic honey poppy seed salad! It’s worthy of any celebration!
How does a side dish with bacon, corn and cheese sound? Your taste buds will be tantalized by this ba’corn cheese skillet!
Italian Lentil Chopped Salad has it all with fresh veggies and lentils that are packed with protein! Spring has sprung and it’s time to start anew with leading a healthy lifestyle and simplifying food choices. Today’s post is being compensated by Lentils.org as part of the Spring Cleanse campaign – all opinions and text are mine.
Crunchy Asian Salad is a flavor explosion in your mouth with red peppers, carrots, snow peas, edamame, and sweet oranges nestled on a kale broccoli mixture, drizzled with a sesame ginger dressing.