Mexican Quinoa salad is full of fresh ingredients and has a zippy jalapeno vinaigrette! Get your veggies today with this perfect side or main dish.
Archives for March 2016
It’s Spring week here at Cooking on the Front Burner and I’m sharing these 10 spring desserts that are going to tempt you to head to the kitchen and whip some of these up! And with just a couple days to go for Easter, there is still plenty of time to make one of these…
These Lemon Glazed Sugar Cookies are bursting with the tanginess of lemons and have a nice chewy texture.
Treat your sweetheart with this Red Velvet Milkshake. It is easy to make, cool, creamy and tastes great!
Your morning will be complete with these Blueberry Oatmeal Muffins. Perfect for grab and go with great flavors of oatmeal and blueberries!
This Sweet Potato and Sausage Hash is a hearty breakfast that is a great way to start the day. You’ll have all sorts of energy!
Rise and shine sleepy head! I know you will love waking up to this Egg and Ham Puffed Pastry Tart. If this doesn’t get you out of bed, I don’t know what will! You will enjoy the flaky pastry (and if you know me, you know I have a love affair with puffed pastry), ham…
Yay TGIF! The long week is over and it’s time to kick back, put your feet up and relax. I think we have all earned it so I’ve created this Creamy Limoncello Martini for you to enjoy this weekend. I’m thinking it is more of an after dinner type drink but feel free to enjoy…
Top of the morning to you with these easy Irish Soda Bread. Easy to make and the taste is amazing!