It’s Get Your Chef On reveal day with the ingredient of applesauce! I can’t wait to see what the others have created – I decided to go the breakfast route. My applesauce is in the syrup along with apple jelly and some spices served warm over the bake.
Your fun hosts for the challenge are:
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 1 T light corn syrup
- 1 large granny smith apple peeled and sliced 1/4″ thick
- 2 eggs
- 1/2 cup milk
- 1/2 tsp vanilla
- demi loaf of day old french bread (cut in 3/4″ cubes)
- 1/2 cup applesauce
- 5 ozs apple jelly
- 1/4 tsp cinnamon
- pinch ground cloves
The other recipes can be found below… hope you find something you like! And I have to give a special shout-out to my daughter Danielle – Happy Birthday!!