I’m not ready to give up on summer quite yet! And lucky for me Trader Joe’s just got in a new shipment of peaches. I honestly don’t know what I will do without them this winter. I’ve kinda become dependent on them – I slice them into cereal, yogurt, or just plain eating!
Earlier this summer I made a salad with grilled peaches so now it is time for dessert. This recipe is so easy and goes from prep to table in under 10 minutes.
- 4 fresh peaches
- 8 oz mascarpone cheese
- 1 tsp vanilla
- 1 T honey (plus extra for drizzling)
- 2 T confectioners sugar
- Fresh raspberries
Drizzled with extra honey really hit the spot too.
So what do you think? Are you still holding on to a bit of summer??
Remember this salad – Peachy Keen