Here’s a firecrackin’ good recipe that The Fisherman and I had for dinner on the 4th and look Sarah – no bones :-)!
This is super simple – cube boneless chicken (I used about 1 pound), melt 2 T butter and add 1/2 cup Frank’s Red Hot sauce, mix with chicken and marinate in the refrigerator about 3-4 hours. I skewered with some red peppers (didn’t think celery would taste good grilled), grilled about 10 minute and ready to eat! Also I think the butter helped keep the chicken moist. For mine – I took off the skewers, dipped in bleu cheese dressing and more hot sauce with celery on the side. The Fisherman ate his on Italian bread.
Quick and easy!