For dinner tonight, I was in the mood for a little grilling and a lot of easy… On the way home from work I stopped at Target and bought a bag of jumbo shrimp (luckily they were mostly thawed). Since they were so big, I used 2 skewers to thread them and used 3 different topppings…
The BBQ sauce went on when they were mostly cooked so the sauce wouldn’t burn
They only needed about 7-8 minutes on the grill. I served over rice pilaf with a side of green beans – from prep to table about 15 minutes. Quick, easy and pretty healthy – Mr. John and I liked the cajun and BBQ the best.
…and speaking of shrimp – does anyone miss Red Lobster in downtown Rochester? I do! Can’t drive to the mall during lunch time to get a cheddar biscuit fix!