Happy Wednesday! The week is half over and tonight I’ll be watching Survivor – do any of you?? But before that it was time for another quickie meal with only 5 ingredients and about 20 minutes. Gotta love the easy, good ones when you need something in a hurry. Mr. John liked this one as it had one of his favorite ingredients – hot Italian sausage.
After the sausage is browned and the tomatoes added, it is time to wilt the spinach
Add to the pasta with some mozzarella cheese and dinner is done! And another colorful meal!
Recipe from Kraft Food and Family Winter 2007 edition
Pasta Toss with Tomato and Spinach
Prep Time to Table: 30 minutes
Recipe : Kraft Winter 2007
-8 oz. penne pasta
-1/2 lb. sausage (hot or mild) casing removed
-16 oz. baby spinach
-1 can diced tomatoes with basil, garlic and oregano
-1 cup shredded mozzarella cheese
-parmesan cheese for topping
1. Cook pasta and keep warm
2. Crumble sausage and cook in skillet over medium high heat until done; add tomatoes and heat through; add spinach and cooked until wilted
3. Combine pasta and mixture and toss with mozz cheese; serve and top with parm cheese