We like our desserts here! And it usually involves chocolate… I found this recipe in the Betty Crocker Best-Loved Christmas recipes. (recipe found here) I hope you give it a try!
The original recipe called for a crushed peppermint topping but we aren’t a fan of that so I substituted raspberries and also made some raspberry topping by combining some seedless jam, a little orange juice and some Chambord (best to heat jam a bit to make it more liquid). Also drizzled some hot fudge sauce. Enjoy!