We just spent a few days “up north” in Pequot Lakes with Kristina and Benj – it had to be the best weather week ever! Lots of wake boarding (not me!), fishing – I caught 3.5 (the .5 is the one John snagged and let me reel in) and hanging out at sandbars playing frisbee and relaxing. Last night we made these grilled pizzas. This recipe is originally from my friend MJ who found it at Bon Appeit. I have tweaked it through the years – will show you how it’s made and will figure out a printable recipe for you in the next couple days!
For sake of ease and less fuss – this time I bought pre-made dough at Trader Joe’s… I’ve also made my own dough and added fresh rosemary to it.
|An earlier version|
The main ingredients need to be grilled beforehand (and oh, charcoal is best for this recipe). I normally cut and skewer the sausage, onion and peppers before grilling but forgot to bring skewers with me so here are two versions on how to grill
|Benj demonstrating how to put dough on grill – at home I use my pizza peel which works great!! This was a little fussier|