Friday, May 15, 2015

Best of the Weekend

Stay Connected with Cooking on the Front Burner

Welcome to Best of the Weekend!  Have any big plans? I'm crossing something off my bucket list this weekend and in LA for a 2 day food photography class.  I'm excited and a bit nervous.  I've checked around my neck of the woods for some sort of hands-on class but have not come across any. I especially like that this class is dedicated to food - the prep, styling, lighting, etc.  The class size is small with two instructors and it will be fun to be with folks who share my interest of food photography.  I hope to learns lots and write a post about my experience and some tips for you!

What have you been up to this week?  We are glad you are joining us tonight.

Reminder to stop by to see everyone's features:

The most viewed post from last week from Heart Handmade:

Since I'll be (hopefully) learning some new photography tips this weekend, this tutorial on making your own backdrops caught my eye from A Night Owl

These Old Fashioned Donuts caught my eye too from The Kitchen is My Playground

And I'll leave you with this fun frozen treat from Kleinworth & Co

Thanks for joining us and have a great weekend!!

Features from this week's party will be on our party board - we hope you will follow along!

Follow Cindy's board Best of the Weekend Features! on Pinterest.

1 comment:

  1. Deb, Your photos are fabulous. You could teach your own photo styling class. I've learned so much from your blog photos. Enjoy the class and thanks for hosting the weekly link party.


Thanks for taking the time to leave a comment! I appreciate you stopping by! Have a great day!