Wednesday, June 25, 2014

Turtle Cheesecake Pie


Turtle Cheesecake Pie | Cooking on the Front Burner #dessert #chocolate #caramel

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Today I'm sharing one of the DIY Guy's favorite sweet treat combos with this Turtle Cheesecake Pie.  I'm not sure if any of you have Culver's in your area but that is usually where he heads to get his fix with a sundae.  So for Father's Day I decided to try making it more of a dessert with a no-bake cheesecake topped with all the goodies!


Earlier this week I shared the grilled veggie flatbread we had for an appetizer and our main course was another of his favorites - Eggplant Parmesan.  This pie was a perfect ending to our meal - cool and refreshing!

Turtle Cheesecake Pie

by Deb Attinella
Prep Time: 15 minutes
Cook Time: 4 hour freeze time
Serves 4 individual or 1 9" pie

Ingredients 
  • 1 1/4 cups chocolate teddy grahams (crumbs) or oreo crumbs
  • 4 tablespoons butter melted
  • 8 oz. light cream cheese softened
  • 1/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 8 oz. cool whip thawed
  • caramel sauce
  • hot fudge sauce
  • chopped pecans
Instructions
  1. In a medium bowl combine the crumbs and melted butter. Divide in four small springform pans, press firmly and place in freezer until filling is mixed.
  2. In a large bowl combine the cream cheese, brown sugar, vanilla and cool whip
  3. Mix well and divide into 4 springform pans
  4. Freeze until firm - about 4 hours or overnight
  5. To serve - remove from pan and drizzle with the caramel sauce and hot fudge sauce - warm both to drizzle better
  6. Top with chopped pecans
  7. Note: This recipe will also make a 9" pie if you prefer
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Turtle Cheesecake Pie | Cooking on the Front Burner #dessert #frozendessert

I mean who doesn't love a light and fluffy cheesecake - that alone is good but topped with warm drizzles of caramel sauce, hot fudge sauce and a sprinkle of pecans really hits the spot!

Turtle Cheesecake Pie | Cooking on the Front Burner #dessert


Grab a fork and dig in!

Turtle Cheesecake Pie | Cooking on the Front Burner #dessert




18 comments:

  1. Drooling. Cheesecake, no-bake, caramel...this is my kind of dessert! Love this Deb!

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  2. Oh, Deb, this looks crazy good! The DIY guy has great taste. :)

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  3. Weight watcher points?

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  4. This sounds amazing! I absolutely love chocolate and caramel, it's the perfect combo! :)

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  5. I am so ready to help you eat this. Thanks for sharing! Hello from Freedom Fridays!

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  6. Wow...this looks amazing!!! Pinning it, for sure!

    Thanks for sharing!

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  7. Deb, this looks amazing! I mean, just the cheesecake, or chocolate, or caramel would have won me over - but all together? I think I need to go get a snack...

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  8. Ohhhh Deb. You killed me with this one ;-) What a flawless dessert! It couldn't get any better! xx

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  9. I just caught myself starring… sorry, so rude! haha! This looks absolutely amazing! I'll be making these for sure! :)

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  10. Oh my goodness Deb, this looks phenomenal! I am totally drooling over everything in here! Chocolate, caramel and pecans with cream cheese sounds like the best thing ever - pinned!

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  11. oh yum, this looks so tempting!

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  12. Looks like this would go great with a strong cup of coffee! Just found you via the weekend linkup and visited your FB page - hope you are enjoying!

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  13. Pinned and will be sharing on FB as this week's Most Clicked/Viewed from FreedomFridays With All My Bloggy Friends!!!

    Congrats on making all of us just drool over this luscious pie!!

    Hugs

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  14. This looks so delicious! I love cheesecake and with hot fudge, caramel sauce, and chopped pecans...awesome! Thanks for sharing!

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  15. You had me at Prep Time: 15 minutes. Already Pin'd =) Marcy @ day2day SuperMom

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  16. I am not able to use Cool Whip. Do you see any reason I could not use whipped cream?

    Madonna
    MakeMineLemon

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  17. Oh WOW!!! My husband and I are just drooling over these pictures. Stumbled and shared and pinned! Thank you for sharing on Treasure Box Tuesday. Be sure and check back next week for the features ;-)
    xoxo
    Wanda Ann @ Memories by the Mile

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  18. Thank you so much for sharing your post with Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen

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