Wednesday, April 30, 2014

Mexican Hot Chocolate Cookies

Today I'm sharing a treat you want might to make for Cinco de Mayo called Mexican Hot Chocolate Cookies.  Are you intrigued?  Keep reading!

Mexican Hot Chocolate Cookies | Cooking on the Front Burner #MexicanCookie #CincodeMayo


Pin It


I first stumbled across this cookie last winter from my friend Carrie as we both participated in an on-line cookie exchange.  We were all assigned someone to swap a recipe with, make it and do a blog post.  All the cookies looked great but this one in particular caught my eye and have been wanting to give it a try ever since.

Mexican Hot Chocolate Cookies

by Deb Attinella
Prep Time: 10 minutes plus chilling time
Cook Time: 10-12 minutes
Makes about 4 dozen
Ingredients 
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon chili powder
  • 1 cup butter, room temperature
  • 1 1/4 cups brown sugar, packed
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup chocolate chips
  • 1 cup mini marshmallows, frozen
Instructions
  1. Whisk together the flour, unsweetened cocoa, baking soda, salt, chili powder and cinnamon in a medium bowl and set aside.
  2. Cream the butter, brown sugar, and regular sugar until creamy in a large mixing bowl then add in one egg at time until light and fluffy. Add vanilla
  3. Take the flour mixture and slowly add it to to the butter mixture and mix until just combined. Stir in chocolate chips and frozen marshmallows.
  4. Refrigerate the cookie dough for 1 hour.
  5. Preheat your oven to 375 degrees. Line a baking sheet(s) with parchment paper.
  6. Roll tablespoon size balls onto the prepared baking sheet spaced about 1 1/2 inch apart.
  7. Bake for 8-10 minutes.
  8. Allow to cool on baking sheet for 10 min then finish cooling on a wire rack.
Powered by Recipage

*I made one slight change by adding a 1/2 teaspoon of chili powder - just to give it a slight hint of spice.

I have a feeling I did something wrong though - my cookies turned out too flat.  I'm not sure if I was distracted and didn't put in the right amount of flour, left out the baking soda or what I did.  I was surprised when I saw them flattening out in the oven.  Hmmm, oh well I'll give them another try but be assured the flavor was great and The DIY Guy still brought them to share at work and there weren't any left to bring home!

Mexican Hot Chocolate Cookies | Cooking on the Front Burner #mexicancookies

Click here to head over to Carrie's page at Frugal Foodie Mama to see what they should really look like! 



15 comments:

  1. I've only made mexican style cookies once, but I'll have to make another batch. I love that these have marshmallows. Yum!

    ReplyDelete
  2. Wow, these cookies look awesome Deb! I haven't tried a mexican hot chocolate cookie but they sound incredible! Love the marshmallows in here and these photos!

    ReplyDelete
  3. Honestly, Deb- I think these cookies look just about right! :) And they are so delicious!

    ReplyDelete
  4. I have my own version of Mexican chocolate cookies. But this is a distinctively different version. I like it. Mine are a popular cookie, but I like trying new cookie recipes A LOT. The marshmallows and the thinness of the cookie is what really does the trick.

    ReplyDelete
  5. I can just how chocolatey and chewy these cookies are! Very delicious cookies worthy of cinco de mayo celebrations!

    ReplyDelete
  6. Deb, I think these cookies look pretty fantastic and I would definitely eat them! :) Pinning!

    ReplyDelete
  7. What a PERFECT cookie for this weekend! I'm going to a Cinco de Mayo party and feeling like I should show up with something else other than a bottle of tequila ;)

    ReplyDelete
  8. They look great to me!! :) Perfect for Cinco de Mayo!

    ReplyDelete
  9. These cookies look GREAT Deb
    And I must say I'm intrigued - chocolate and chilli
    I need to try this recipe

    ReplyDelete
  10. Deb, these sound so lovely! I adore Mexican hot chocolate and bet these guys taste fabulous (especially dunked into a mug of cocoa :)

    ReplyDelete
  11. Even flat these look great! I can't wait to try them. Thanks for sharing on Foodie Friday

    ReplyDelete
  12. Hey, if they flavor is there and I'm sure it is then thats all that matters. These sound incredible Deb!

    Krista @ Joyful Healthy Eats

    ReplyDelete
  13. they look great. wish I had one right now!

    ReplyDelete
  14. They look amazing! And perfect for Cinco de Mayo :) Found you over on Foodie Friday!

    ReplyDelete

Thanks for taking the time to leave a comment! I appreciate you stopping by! Have a great day!