Stay Connected with Cooking on the Front Burner
This was a busy week for me - work-wise and home-wise. I'm preparing for a big meeting that we have next week with lots of details to keep track of but I have my list cuz I'm a list person and like checking stuff off! At home, I started tackling some spring cleaning tasks. I put away all the winter clothes, coats and boots; hopefully not to be looked at again next until winter. Next up will be the house - washing windows and some deep cleaning. What do you do to get ready for spring/summer?
Now onto some features. Friday night at our house is pizza night. Last week a couple caught my eye that I want to try soon. First up from Jamie at Love Bakes Good Cakes.
I love to make my own dough and this has become my go to recipe.
Now for a fun announcement - next week we will be adding a new co-host! Nancy from The Bitter Side of Sweet will be joining us! We are excited to have Nancy on-board!
Ok, now time for you to show us what you've got! We really are enjoying seeing what you link up each week. Throughout the week Julie, Paula and I share on all types of social media. We appreciate you linking up to the party and be sure to show some love to the other guests - it helps everyone! Thanks!
A few rules:
- Please follow your hosts via Twitter, Facebook, or email. Please leave me a comment stating how you followed so I can follow you back. Links can be found in the right hand column.
- Please visit at least 2 other links. I suggest leaving a comment to let them know that you stopped by.
- Link up your recipes, crafts or DIY projects. Please link something that you made. No giveaways or shops, please.
- Please note that by linking up your posts and projects you are giving This Gal Cooks, Call Me PMc, and Cooking On the Front Burner permission to use your photos in the featured posts and possibly on our social media outlets. All photos will be linked back to your sites and your posts.