Stay Connected with Cooking on the Front Burner
We've been enjoying our weekend with a visit from our daughter, husband and of course the star of the show, Miss Emily! She is 8 months old now, crawling all around and IMO the cutest granddaughter ever! It was fun today to watch her tear into her Easter basket - she love the grass the best and just sat and played with it. Too fun!
Last week we saw a lot of spring time recipes. I've been in an asparagus mood lately and this soup from Melanie at Carmel Moments caught my eye. It looks so fresh.
And loving my lemons as I do, these cookies from Eazy Peazy Mealz looked really good to me.
And I combined the two flavors of lemon and asparagus to make this creamy risotto. It was part of the Spiked! challenge using the ingredient of Limoncello.
Ok, now time for you to show us what you've got! We really are enjoying seeing what you link up each week. Throughout the week Julie, Paula and I share on all types of social media. We appreciate you linking up to the party and be sure to show some love to the other guests - it helps everyone! Thanks!
A few rules:
- Please follow your hosts via Twitter, Facebook, or email. Please leave me a comment stating how you followed so I can follow you back. Links can be found in the right hand column.
- Please visit at least 2 other links. I suggest leaving a comment to let them know that you stopped by.
- Link up your recipes, crafts or DIY projects. Please link something that you made. No giveaways or shops, please.
- Please note that by linking up your posts and projects you are giving This Gal Cooks, Call Me PMc, and Cooking On the Front Burner permission to use your photos in the featured posts and possibly on our social media outlets. All photos will be linked back to your sites and your posts.