Wednesday, February 19, 2014

Four-Cheese Mac & Cheese

I love a good macaroni and cheese and always on the lookout for a new recipe.  This Four-Cheese Mac & Cheese was a recent find that I tweaked up a bit.  You'll be surprised on how it is prepared.

Four Cheese Mac & Cheese | Cooking on the Front Burner #mac-n-cheese

Most mac & cheese is baked, right?  This one still has that creamy texture but the sauce is made in a pan then combined with the pasta, topped with panko crumbs then broiled.  From start to finish this dish was ready in 30 minutes!  I was kind of surprised myself and did not imagine that the texture would be as good as it was.  And another bonus was it reheated really well.  Not oily at all - the sauce really sticks well to the pasta.  The key is whisking the entire time as the recipe states.

Four Cheese Mac & Cheese

by Deb Attinella
Prep Time: 30 minutes
Cook Time: Broil 2 minutes
Makes 4 servings (this can be doubled)
  • 8 oz pasta spirals
  • 1 1/2 tablespoons butter
  • 2 tablespoons finely diced onion
  • 1 1/2 tablespoon flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup milk
  • 3/4 cup heavy cream (or use all milk)
  • 4 ounces shredded Gouda cheese
  • 2 ounces shredded Swiss cheese
  • 2 ounces Sharp Cheddar cheese
  • 1/4 cup grated romano or parmesan cheese
  • 2/3 cups panko bread crumbs
  • 1 tablespoon melted butter
  1. Spray a 2 quart baking dish with PAM
  2. Cook pasta according to directions while preparing sauce
  3. In a large saucepan melt the 1 1/2 tablespoons of butter over medium heat then add onion and saute for 3 minutes
  4. Stir in flour, S&P then whisk in milk and cream - stir this constantly until it is thick and bubbly then cook/whisk for 2 additional minutes
  5. Remove from heat then add the cheese and keep stirring until the sauce is smooth and melted. Add pasta and mix well
  6. Pour in baking dish
  7. Combine the panko crumbs and melted butter and sprinkle over pasta
  8. Broil for 2 minutes about 6 " away until browned
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We had this dish on one of our chilly nights (aren't they all lately!) and it really hit the spot.  You will notice that the topping comes from panko crumbs - I really like how light they are and how crispy they get when broiled.  I always have some in the pantry; normally just plain but when I went to grab them for this recipe I only had lemon pepper flavored which tasted just fine!

What's your favorite type of comfort food?  Send more mac & cheese recipes my way!

Four Cheese Mac & Cheese | Cooking on the Front Burner #macaroniandcheese


  1. This looks so good, Deb! :) And I love that it can be on the table in around 30 minutes. Pinned & sharing!

  2. You had me at Mac & cheese. I've been trying to get away from the boxes. I will try this soon.

  3. I'm a sucker for a good Mac & Cheese! Love the Panko topping!

  4. Deb, mac and cheese is my weakness and I'm always on the prowl for more recipes. I love the panko topping and all the different kinds of cheese!

  5. Mac & Cheese is the ultimate comfort food and yours looks delicious! Love all the different cheeses and ready in 30 minutes? Count me in!

  6. My daughter loves her mac & cheese nice and plain....I like mine just like this. Delish!

  7. I'm a huge fan of macaroni cheese, especially in winter. I'm one of the other 'newbies' in SRC group B, nice to meet you!

  8. I love homemade Mac N Cheese! Sounds great, Would love for you to come over and share at The Happiness is Homemade Link Party

  9. OMG, I would kill to be able to eat that mac and cheese!! That is one thing that I really miss, and yours looks amazingly good. :)


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