Tuesday, January 14, 2014

Glazed Chai Twists

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Today's recipe is so quick,easy and a perfect little breakfast treat - Glazed Chai Twists.  Have you heard of seamless crescent roll sheets?  Are they new?  I originally wanted the canned breadsticks and Target did not have them or maybe they don't exist any longer - but...

Glazed Chai Twists | Cooking on the Front Burner



 ...instead I bought these seamless crescent roll sheets that I thought would be a good substitute.  I love crescents rolls, they are so flaky and buttery so imagine what these taste like with some spices and glaze?  Well, I think you will need to whip these up to find out!

Glazed Chai Twists

by Deb Attinella
Prep Time: 10 minutes
Bake Time: 13 minutes
Adapted slightly from Sandra Lee


Ingredients
  • 1 tsp ground cardamom
  • 1 tsp sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • dash cloves
  • one can seamless crescent dough dough cut into 1" strips (short side)
  • 1/2 cup confectioners sugar
  • 1 Tbl milk
  • 1/4 tsp orange extract
Instructions
  1. Preheat oven to 375 and line a cookie sheet with parchment paper
  2. Stir together cardamom, sugar, cinnamon, cloves, and ginger
  3. Sprinkle strips with mixture (on both sides) and twist (about 5-6 times) and lay on parchment paper
  4. Bake 10-13 until golden brown and cool on wire rack
  5. In a small bowl combine the confectioners sugar, milk and orange extract
  6. Drizzle on twists
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This is the first recipe I've ever made with the spice cardamom.  It's hard to describe the taste but it is part of the ginger family.  The combination of all these spices was amazing.

Do you have kiddos who like to help in the kitchen?  This would be a fun recipe for them to take part in!

Glazed Chai Twists | Cooking on the Front Burner #chai #breakfastpastry

17 comments:

  1. I love these, Deb!! :) And I love how super easy they are too. Chai is my fave!

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  2. These twists look wonderful Deb! I love the sound of the glaze - chai is great!

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  3. Chai is my absolute favorite! I haven't used the seemless crescent rolls before either, just heard about them. But maybe I need to try them after seeing this post to make these beauties! :) Pinning Deb, thanks for a great recipe my dear!

    Krista @ Joyful Healthy Eats

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  4. These are wonderful Deb !!
    I just looooooooove the combination of flavors, and I just need to make this recipe

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  5. I have been looking for those sheets! Have not found them yet. These look amazing!!

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  6. I have been on the look out for these sheets but have not found them yet! definitely need to give these a try!

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  7. Love chai spices- i drink chai tea all day long and have been wondering how I can use it in a recipe too- these are so creative- yum!

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  8. Aw Deb, these are surely a perfect brekafast! They sound so easy to make, and the spice combo seems wonderful! ; )

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  9. This is such a great use of crescent rolls, Deb -- ingenious! Those spices and that glaze sound so delicious!

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  10. These look great! I love the unique spices that you used to create this twist! Look delicious :-)
    Cathy
    www.threekidsandafish.com

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  11. I recently used the sheet rolls and they are easy. These sound great and very different with the cardamom, something I have not used. Pinned! Visiting from Freedom Fridays

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  12. Those looks delicious! I can't find the seamless crescent dough dough at our stores so I use puff pastry to make these and they are really good too. :-)

    Michael
    http://michaelswoodcraft.wordpress.com/2014/01/08/chocolate-cheesecake/

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  13. I love everything about these twistiness. I'm impressed with the cardamom in these. The texture looks amazing. But, I bet the aroma with these baking is divine! I'm sharing on FB today... and thank you so much for sharing with all of us at the SSS party this week, Deb!

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  14. Major yum-o! So different and sooooo easy! Love it!

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  15. I love chai tea...and these look so good! Perfect pairing!

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  16. Okay.....you had me at glazed. And chai. Awesome recipe!

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