Friday, December 6, 2013

Slow Cooker Burgandy Beef Stew

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Slow Cooker Beef Burgandy Stew | Cooking on the Front Burner #slowcooker #beefburgandy

Happy Friday!  I've been a bit MIA this week.  The last couple of days I've been off from work getting the house decorated and trying to get organized for the holidays. Making lists (and checking them twice!) for what needs to be done, baked, made, shopped for and decorated.... whew!  I'm making progress and today I've off shopping in the Twins Cities with a friend for our annual shopping excursion.

Even though I won't be home for dinner (cuz we shop til we drop; sometimes we leave here at 8 a.m. and don't get back until 10 p.m.!), how great would this meal be to come home to?  Last Sunday, I pulled out the slow-cooker and tossed in the ingredients (minus the noodles) and 5 hours later, dinner was done.  While I served mine over egg noodles, a crusty loaf of bread would be easy and great to sop up the tasty broth.

Slow Cooker Burgandy Beef Stew

by Deb Attinella
Prep Time: 20 minutes
Cook Time: 5 hours (high) 10 (low)
Adapted from BH&G
Serves 6
  • 2 lbs stew meat (cubed)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups carrots sliced in 1 1/2" pieces
  • 1 9 oz bag frozen green beans
  • 1/2 cup frozen chopped onions
  • 1 tbl minced shallot
  • 2 tbls quick-cooking tapioca
  • 14.5 oz. can beef broth
  • 1 cup dry red wine
  • wide egg noodles (optional)
  1. Combine carrots, green beans, onions, and shallots in a slow cooker
  2. Add meat on top and sprinkle with S&P and tapioca.
  3. Pour broth and wine over top; cover
  4. Cook on low for 10 hours or high for 5
  5. Serve over egg noodles if desired
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I'm going to try some other slow-cooker recipes this winter... have any ideas for me?  Would love for you to leave a link!

Beef Burgandy Stew Crockpot | Cooking on the Front Burner #crockpot #beefstew

Stay warm because baby it's starting to get cold outside!!


  1. I love warming meals like this in the Winter and even better when I can use my slow cooker!

  2. Deb, we got some ice here today- this Slow Cooker Burgandy Beef Stew would be the perfect meal. I really like the idea of having it over egg noodles! Thanks for a great recipe! :)

    Love, Joy @ Yesterfood

  3. This sounds and looks so good, Deb! :) Yum! You know me and my slow cooker recipes! Pinned & sharing.

  4. Love slow cooker recipes especially during this time of year. This stew looks nice and heart and sounds wonderful :)

  5. Red wine....I'm in ;) It looks delicious Deb, I will definitely give this a try!!

  6. My mother made a similar dish when I was younger. It was cheap, easy , warm and a comfort meal. Thanks for reminding me of that meal ;) Stopping by from WLOW Whatsit and my non blogger blog Have a great week! (pinned it too yum yum)

  7. Time to start gearing up for another year of holiday prep.....I'm sure I will have plenty of MIA days where a crock pot meal like this would be perfect!


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