Sunday, September 22, 2013

Taco Pizza



Taco Pizza | Cooking on the Front Burner

Happy Sunday - how has your weekend been?  Today I'm contributing for my monthly post to The Best Blog Recipes with a new pizza recipe.

Friday night is pizza night and according to the DIY Guy, we have a new keeper for the rotation.  I've always been a bit hesitant to make a taco pizza thinking it would come out soggy or the toppings wouldn't work but happy to say this turned out just right.  While I really prefer to make my own dough, I thought it might be too crispy and the toppings would fall off after one bite.  That wouldn't be good!  So instead I gave the Pillsbury tubed dough a try and it worked out really well.  It still had some crispness to it but the toppings stayed on and the texture was great.

I also got a bit artistic with the sour cream... you could make your own design!

Taco Pizza | Cooking on the Front Burner #pizza

What's your favorite Mexican toppings?  For the complete recipe be sure to head over to Shauna's blog on the link below:

The Best Blog Recipes



3 comments:

  1. My husband loves pizza! I know he'll love this as he loves all things spicy and pizza, of course.

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  2. YUM! I love taco pizza, Deb! I'm glad that yours turned out well for you. Some of my favorite pizza toppings for a mexican style pizza are refried beans, enchilada sauce, sauteed onions and peppers and seasoned taco meat! Pinning this. Hope you have a great week!

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