Thursday, September 19, 2013

Dill Pasta with Langostinos

Dill Pasta with Langostinos | Cooking on the Front Burner #pasta

It's no secret that I love pasta... I'm sure sauce runs through my Italian veins!  And I'm always on the lookout for new ways to enjoy it.  Recently while at the farmer's market, I came across a local gal selling her homemade pasta from Wink's Herb'n Garden.  She had about 5 different flavors and I decided to give the dill a try.  The pasta itself is simply made of organic durum semolina, eggs and fresh dill.

When I asked her how to to prepare, she suggested some seafood with olive oil and S&P.  Luckily, I just happened to have a bag of langostinos in the freezer from Trader Joe's.

  • 8 oz. dill pasta (or your favorite kind)
  • 10 oz. bag langostinos (defrosted)
  • 1 T olive oil
  • 2 T butter
  • 2 T white wine
  • 1 tsp minced garlic
  • Additional olive oil
  • S&P
Heat the 1 T olive oil and the butter in a medium skillet, add the garlic and saute about 1 minute then add the wine and simmer 3 minutes; add seafood and toss until heated through (my seafood was pre-cooked).  Meanwhile cook the pasta according to the directions, drain and place in a large bowl.  Add langostino mixture and gently toss.  Add additional olive oil as desired and season with S&P.

That's it!  Very simple and very good!

Dill Pasta with Langostinos | Cooking on the Front Burner #pasta


  1. squeal! oh I do hope you will share this at my hop today Hugs

  2. My mouth is seriously watering this morning for this creative pasta dish, Deb! It's not fair...I want this right now! Your pics rock, btw! (=

  3. Dill is such a great flavor! Need to try it over my pasta!

  4. I love simple pasta dishes Deb! thanks for sharing this one --looks delicious. I'm always eyeing the langostinos at TJ but never knew what to do with them. This is perfect. Thank you & pinning! :)

  5. Yum, Deb, this looks absolutely delicious!!! Thanks for sharing and pinning! Have a happy Friday!

  6. My town just got our first Trader Joes - I'll have to pop over and buy some langostinos so I can try this recipe out! Looks wonderful!


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