Tuesday, May 7, 2013

Pizza Night

>Recipe Below

What's your favorite pizza and toppings?  I'm always on the lookout for new pizzas to try that are out of the ordinary.  This past weekend, I was going through my refrigerator and remembered that I had some leftover alfredo sauce.  I got to thinking what I could do with that and had a vision of a white-type pizza with the following ingredients:
  • Diced cooked chicken
  • Roasted bell peppers (jarred, drained on paper towels and sliced)
  • Fresh Mozzarella cheese (grated or sliced thin)
  • Fresh basil
  • Balsamic Glaze (from Traders Joe's... this is the best stuff!)
(My original dough recipe can be found here and for assembly/cooking method click here for a tutorial).

On top of the dough I placed about 3 oz of the alfredo sauce, spreading it out near the edge, leaving about an inch.  Next I placed the diced chicken (about 1 cup), roasted red peppers and topped with thinly sliced fresh mozzarella cheese.  Baking time was about 13 minutes and after it was removed and cooled down for about 3 minutes, I added fresh basil and drizzled the balsamic glaze.

Wow - the flavors really hit the spot.  I really liked the glaze and sweetness it provided.  I'll be keeping this one in the rotation!


  1. I love the toppings you chose for this, Deb. One of my favorite types of pizza to buy or make is Tomato , Basil & Garlic drizzled with a little olive oil. Yum!

  2. I do love pizza night. My favorite is a Thai Chicken Pizza--yummy.

  3. I bought that glaze and I haven't used it much. Thanks for reminding me about it. Glad you shared this recipe with us on foodie friday.

  4. Thanks for joining us at Marvelous Mondays~ Paula

  5. Oh, looks so delicious! I'll have to stop by Trader Joe's. Thanks for the recipe!

  6. This looks so tasty! Totally want to try your dough recipe! Thanks for sharing!!

    Jen @ Yummy. Healthy. Easy.

  7. We love homemade pizzas :) This sounds great, Deb!

  8. This looks delicious! Pizza is always a big hit at our house :-)

    With A Blast

  9. This pizza sounds really yummy :)
    Thank you for coming to the party, featuring you tonight!

  10. Yum!

    Come party with APIMP!

    I would love for you to share and link up at my TGIF Link Party.

    The party is open every Thursday night and closes Wednesday's at midnight.


    Hugs, Cathy


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