What's your favorite pizza and toppings? I'm always on the lookout for new pizzas to try that are out of the ordinary. This past weekend, I was going through my refrigerator and remembered that I had some leftover alfredo sauce. I got to thinking what I could do with that and had a vision of a white-type pizza with the following ingredients:
- Diced cooked chicken
- Roasted bell peppers (jarred, drained on paper towels and sliced)
- Fresh Mozzarella cheese (grated or sliced thin)
- Fresh basil
- Balsamic Glaze (from Traders Joe's... this is the best stuff!)
On top of the dough I placed about 3 oz of the alfredo sauce, spreading it out near the edge, leaving about an inch. Next I placed the diced chicken (about 1 cup), roasted red peppers and topped with thinly sliced fresh mozzarella cheese. Baking time was about 13 minutes and after it was removed and cooled down for about 3 minutes, I added fresh basil and drizzled the balsamic glaze.
Wow - the flavors really hit the spot. I really liked the glaze and sweetness it provided. I'll be keeping this one in the rotation!