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Today I have for you a Chicken Parm recipe that is easier on the calories but still provides great flavor! I love chicken parm and it tends to be my go-to order when we hit up our favorite Italian restaurant. All that gooey cheese melted all over a seasoned crispy chicken breast served over pasta...yum!
This version has all those elements. The main difference is baked chicken coated with toasted panko crumbs. I just discovered panko crumbs a couple years ago and have substituted regular bread crumbs for these in some of my recipes. They are much crisper. Also, as you can see there is not a lot of that gooey cheese on top but I really don't think you'll miss it (or add more to your heart's delight).
This dinner came together in 30 minutes and it looks like you slaved all day. The DIY Guy went back for seconds too!