Friday, April 19, 2013

Chicken Marsala

>Printable Recipe Here
    {adapted from Copy Cat Recipes}

Have you ever eaten at Carrabba's?  I don't think I ever have but I saw this recipe on pinterest from one of those copy cat sites and knew I wanted to give it a try.  I've made other versions of this but this one gets my top vote!  It came together quite easy - from start to finish about 25 minutes.  I'm a fan of Marsala wine but if cooking with alcohol is not your thing, substitute a cooking sherry.  The taste won't be exact but it will still provide a nice flavor.

The chicken and its yummy sauce (with my fav, baby bella mushrooms) is served over a bed of fettuccine - a complete meal and not too many pots and pans.  I lucked out this night though because the DIY Guy cleaned up so I could watch one of my favorite shows.  What a guy! 

Hope you enjoyed this recipe and give it a try!


  1. I have never ate at Carrabba's, but, I do want to try this chicken! It looks tasty!

  2. Chicken Marsala is one of my favorite chicken dishes. Looks good, Deb!


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